We are looking forward to this schedule! We have thirty-six classes with eighteen instructors including three Celebrity Chefs. Each class will be exciting -- you won't have to choose, just sign up for several! The offerings range from enjoying the basics in a
new way, or perhaps you're ready to explore some new territory. Learning to cook is a great skill to have -- let us help you
develop your enjoyment! |
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Click the class title to access a full class description.
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Thursday |
Jun. 17 |
6:30 p.m. |
A Colorful Summer Dinner
with Deena Stovall. $55
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Saturday |
Jun. 19 |
9:30 a.m. |
Food for Weekend Guests
with Deena Stovall. $55
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Tuesday |
Jun. 22 |
6:30 p.m. |
Bravo Barcelona Menu
with Shelly & Mike. $55
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Thursday |
Jun. 24 |
6:30 p.m. |
Simple Pasta
with David Pampuch. $42
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Tuesday |
Jul. 6 |
6:30 p.m. |
Pizza, Family Style with David Pampuch. $45
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Tuesday |
Jul. 13 |
6:30 p.m. |
Chicken Venetian Menu with Scott Schymik. $50
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Thursday |
Jul. 15 |
6:30 p.m. |
Old-Fashioned Comfort Food with Shelly Sackett. $45
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Saturday |
Jul. 17 |
9:30 a.m. |
Decorating Christmas Cookies in July with Cathy Webb. $40
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Thursday |
Jul. 22 |
6:30 p.m. |
Take-Along Summer Salads with Annie Leslie. $42
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Saturday |
Jul. 24 |
9:30 a.m. |
Campfire Vittles with Nina McGill. $45
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Monday |
Jul. 26 |
6:30 p.m. |
Good for you Cuisine with Stephen Lee. $48
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Wednesday |
Jul. 28 |
6:30 p.m. |
Carribean Island Menu with Nicki Leathem. $45
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Saturday |
Jul. 31 |
9:30 a.m. |
Garden-Fresh Herb Menu with Aimee Blume. $50
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Tuesday |
Aug. 3 |
6:30 p.m. |
'The New Cuisinart' Class with Annie Leslie. $40
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Thursday |
Aug. 5 |
6:30 p.m. |
Seven Summer Salads with Mike Sackett. $48
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Monday |
Aug. 9 |
6;30 p.m. |
"Hands-on" Italian Menu Skills Class with Shelly & Mike Sackett. $75
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Wednesday |
Aug. 11 |
6:30 p.m. |
Summer Grill Kabobs with David Pampuch. $45
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Saturday |
Aug. 14 |
9:30 a.m. |
Summer Mediterranean Menu with Nina McGill. $45
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Tuesday |
Aug. 17 |
6:30 p.m. |
Filet of Beef Au Poivre with Scott Schymik. $55
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Thursday |
Aug. 19 |
6:30 p.m. |
Thai Green Curry Menu with Aumpai Holt. $48
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Saturday |
Aug. 21 |
9:30 a.m. |
Rubs, Glazes & Salsas with Jonathan Sackett. $52
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Monday |
Aug. 23 |
6:30 p.m. |
Go For the Dough with Shelly Sackett. $42
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Wednesday |
Aug. 25 |
6:30 p.m. |
Special Benefit Class: Stuffed Pork Loin Menu with Nicki Leathem. $50
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Friday |
Aug. 27 |
6:30 p.m. |
CELEBRITY CLASS: Vegetable Entrees with Monique Hooker. $55
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Saturday |
Aug. 28 |
1:00 p.m. |
CELEBRITY CLASS: Baked & Unbaked Desserts with Monique Hooker. $55
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Tuesday |
Aug. 31 |
6:30 p.m. |
Sensational Strudels with Aimee Blume. $48
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Wednesday |
Sept. 1 |
6:30 p.m. |
Veal & Morels Menu with Lowry Igleheart-Keach. $50
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Tuesday |
Sept. 14 |
6:30 p.m. |
Traditional Cast Iron Cooking with Shelly Sackett. $42
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Tuesday |
Sept. 21 |
6:30 p.m. |
Four- Course Italian Supper with Cindy Milem. $45
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Wednesday |
Sept. 22 |
6:30 p.m. |
Dill-icious Herb Menu with Stephen Lee. $48
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Saturday |
Sept. 25 |
9:30 a.m. |
European Fancy Cookies with Cathy Webb. $40
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Sunday |
Sept. 26 |
2:00 p.m. |
Kids Make Halloween Fun! with Peg Neireiter. $40
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Wednesday |
Sept. 29 |
6:30 p.m. |
Simple Pasta with David Pampuch. $44
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