 We don’t often ask cookbook authors to return to our school twice in three months, but in the case of MONIQUE JAMET HOOKER she is popular enough with our students to make this exception. On Friday, August 27 at 6:30 p.m. MONIQUE will present an exquisite class of VEGETABLE ENTRÉES ($55). While not all these dishes are vegetarian, the focus is on healthy meals from fresh produce in our season of plenty. We’ll enjoy some Fettuccine Vegetable Couscous, and a Trio of Stuffed Vegetables with Tomato Sauce. We’ll sample a Platter of Summer Vegetables with Garlic Sauce, and some Tempura Vegetables (This one is one of our family’s favorite dishes). We’ll even share some Swiss Chard Pie. You will adore the food, and MONIQUE, who has trained hundreds of chefs, will enchant you with her knowledgeable yet simple techniques.
Monique will also be teaching another great class this session:
Saturday, August 28 at 1:00 pm:
Baked & Unbaked Desserts
What can I say about our friend MONIQUE JAMET HOOKER, author of Cooking with the Seasons; a Year in my Kitchen (1997)? She’s bossy, she’s brassy, she’s brilliant! She was raised in Brittany, and came to this country as a young girl. She taught young Jacques Pepin (English, not cooking), although they have remained friends for many years. She has also taught many chefs to cook, both at Kendall College and at the Culinary and Hospitality Institute of Chicago. MONIQUE has been here on eight different occasions. On each occasion, her classes have sold out, most very quickly.
Please NOTE the unusual times for both these classes. We take MONIQUE whenever we can get her to come. She’s that good, and we enjoy her that much! Please don’t wait to sign up for these; we expect they will fill, and fill us, completely.
|
|
|
|
|
Call us at
(812) 474-1131 or
(800) 782-6762 |
Or, send us an
e-mail!
we'll call you back!
(Do not send
credit card info). |
|
Or, in person;
stop in the store
and sign up! |
|
