On Tuesday, August 3, at 6:30 p.m. ANNIE will teach “THE NEW CUISINART” CLASS ($40). Cuisinart has come out with a new series of food processors, with nesting bowls, and we think they are the biggest improvement since the processor was introduced! ANNIE will be demonstrating basic processor techniques and answering your questions while she prepares Home-Made Peanut Butter, a Mixed Salad of lettuce, carrots, cabbage, celery and radishes, dressed with a Balsamic Vinaigrette, some Pesto Pasta with Cherry Tomatoes and Chicken Sausage, and a Fresh Fruit Crisp with Peaches & Berries.

Don't miss Annie's other great class this season:

Thursday, July 22 at 6:30 pm:
Take-Along Summer Salads

ANNIE LESLIE grew up in Wisconsin then attended the Culinary Institute of America in Hyde Park, NY and holds several college degrees. ANNIE works full-time developing recipes and testing foods for Ameriqual, the makers of our military’s MRE’s. She has work­ed with us, assisting other instructors, for over a year now, and we have been trying to get her to teach for nearly that long. At last, we have succeeded, and we are offering her first two classes on this schedule. ANNIE is a terrific cook and extremely knowledgeable about the mechanics of cooking and the chemistry of foods, so come join us!

How to Register
	Call us at (812) 474-1131 or (800) 782-6762	Or, send us an e-mail! we'll call you back! (Do not send credit card info).	Or, print the registration form stamp and mail.	Or, in person; stop in the store and sign up!