 On Monday, August 23 at 6:30 p.m. SHELLY is back as we GO FOR THE DOUGH! ($42). This class deals with the basics of bread doughs, and she makes two basic doughs in class. Ah, but then she shows you how to make dinner rolls, hamburger buns, Sticky Buns and the Guaranteed Best Cinnamon Rolls you’ve ever tasted. This class always fills, and is obviously filling, too.
SHELLY has three repeated classes on this schedule, and one class which she and MIKE are teaching together:
Thursday, July 15 at 6:30pm:
Old Fashioned Comfort Food
Tuesday, September 14 at 6:30pm:
Traditional Cast Iron Cooking
Monday, August 9 at 6:00pm: (Shelly & Mike)
Hands-On Italian Menu Class
SHELLY SACKETT, our school director, is also our most popular instructor. She repeats her classes on a regular basis because her foods have such universal appeal and you keep asking her to repeat them. She’s taught more than 30 different menus, and repeats the same dozen or so “stand-bys” every year. SHELLY has one rule: You don’t need any great skills to take these classes, and these are recipes you will use again and again.
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(812) 474-1131 or
(800) 782-6762 |
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