On Tuesday, August 17 at 6:30 p.m. SCOTT is offering a fabulous menu class featuring FILET OF BEEF AU POIVRE ($55). This is no “light” menu at all, as we begin with a first course of Pepper Encrusted Sea Scallop with Deep-Fried Cilantro and Cucumber Sauce. Our Peppered Steak will be served with the very traditional Pommes Frites (fried potatoes) and a Vegetable Butterfly of squashes and mushrooms. Dessert for this one is a creamy sweet-tart Lemon Crème Brûlée.

You won’t want to miss either of these classe­s, and as a teacher, SCOTT  keeps getting bett­er each time he’s here.

Scott will also be teaching another great class this season:

Tuesday, July 13 at 6:30pm:
Chicken Venetian Menu

SCOTT SCHYMIK, the chef and owner of Kirby’s Private Dining and Catering in Evansville, really enjoys teaching in our school. His classes are very well organized, and usually run shorter than some others, but the techniques are always very do-able and SCOTT’s food is delectable. SCOTT has two classes this summer and both look like winners.

How to Register
	Call us at (812) 474-1131 or (800) 782-6762	Or, send us an e-mail! we'll call you back! (Do not send credit card info).	Or, print the registration form stamp and mail.	Or, in person; stop in the store and sign up!