On Saturday, July 31 at 9:30 a.m. AIMEE BLUME offers a GARDEN-FRESH HERB MENU($50 per person). AIMEE is an avid gardener and this class will utilize a lot of the product of her garden as she prepares a Blackened Tomatillo Salsa with Garlic Chives and Cilantro, and a Caprese Salad of fresh Mozzarella cheese, fresh basil and ripe tomato slices, dressed with olive oil and a chive blossom vinegar. These will be followed by Rosemary Skewered Beef Ribeye Kabobs accompanied by Thyme and Oregano Roasted Red Potatoes with Sage Butter. Our dessert is alight Mojito cheesecake with refreshing mint and lime flavors to savor slowly.

Aimee will also be teaching another class this session:

Tuesday, August 31 at 6:30 pm:
Sensational Strudels

AIMEE BLUME is one of our newer instructors, though she’s not new
to the Tri-State. A IM EE is a southern Indiana native who holds a degree from W estern Culinary Institute in Portland, OR and has worked in fine restaurants in both Jackson Hole, W Y and in New
Orleans. After returning to the Tri-State, AIM EE has worked in restau-
rants in both Owensboro and Evansville as well. She currently teaches baking and pastry at Ivy Tech and writes food and related features for the Evansville Courier Press.

How to Register
	Call us at (812) 474-1131 or (800) 782-6762	Or, send us an e-mail! we'll call you back! (Do not send credit card info).	Or, print the registration form stamp and mail.	Or, in person; stop in the store and sign up!