 On Monday, May 3 at 6:30 p.m. VIRGINIA will give us a lesson in MOTHER SAUCES ($70). The focus here is on making the classic French sauces, but VIRGINIA will then use each one, as she serves up Oven Roasted Asparagus with Blender Hollandaise Sauce, Chicken with Tarragon Velouté, Grilled Ribeye Steaks with Brown Sauce (sauce Espagnole), Pasta Gratin with Sauce Mornay (from Béchamel sauce), and Croustades with Herbed Marinara. The right sauces made right are the secret to any chef’s success. Come join us!
Virginia will also be teaching another great class this session:
Sunday, May 2 at 1:30 pm:
Crusted Pork Loin
VIRGINIA WILLIS first taught for us last year, and you (y’all) just loved her. The author of Bon Apétit, Y’all, Virginia has worked and studied with Natalie Dupree, Martha Stewart, Ann Willan, Damon Lee Fowler, and I could go on and on. She’s terrific, and an excellent teacher.
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(812) 474-1131 or
(800) 782-6762 |
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