 On Sunday, May 2, at 1:30 p.m. VIRGINIA will produce a menu which features CRUSTED PORK LOIN ($60). We begin with a quintessential Black-Eyed Pea Salad. Our entrée of Mustard-Crusted Pork Loin with Herb Pan Sauce is served on a $20,000 Rice Pilaf and accompanied by Green Beans Provençal. Our dessert is classic Chocolate Pots de Crème. All in all, a fabulous menu.
Virginia will also be teaching another great class this session:
Monday, May 3 at 6:30 pm:
Mother Sauces
VIRGINIA WILLIS first taught for us last year, and you (y’all) just loved her. The author of Bon Apétit, Y’all, Virginia has worked and studied with Natalie Dupree, Martha Stewart, Ann Willan, Damon Lee Fowler, and I could go on and on. She’s terrific, and an excellent teacher.
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(812) 474-1131 or
(800) 782-6762 |
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