JONATHAN SACKETT grew up in our store, literally. He was 13 when we opened the store and has loved working retail ever since. Although he works in a different industry on his “day job,” JONATHAN has been teaching cooking classes for years in Indianapolis and St. Louis. Several years ago, he began teaching here and our students have welcomed his classes. On this schedule, he will repeat a class which has always sold out.

Saturday, August 21 at 9:30 am:
Rubs, Glazes & Salsas