 On Sunday, May 16, at 1:30 p.m. JEAN PIERRE returns to the kitchen to prepare a RACK OF PORK ($65). We begin with a Stew of Mussels and Baby Vegetables with fresh Basil. The main course is the Pork Loin served with Swiss Chard Strudel and Potatoes Macaire. Dessert is the beautiful and very tasty Gateau Fraisier (cake with strawberries).
Jean Pierre will also be teaching another great class this session:
Saturday, May 15 at 9:30 am:
Hungarian Chicken
Although JEAN PIERRE AUGÉ has no cookbook, he is truly a “world-class chef” who has cooked for Presidents, Cardinals, Prime Ministers, and Kings. You will probably never have the opportunity to eat this well, anywhere, at any time, if you don’t take one or both of these classes. They will sell out quickly.
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Call us at
(812) 474-1131 or
(800) 782-6762 |
Or, send us an
e-mail!
we'll call you back!
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