On Saturday, May 15 at 9:30 a.m. we will be privileged to welcome back our dear friend, JEAN PIERRE AUGÉ, when he will prepare a menu featuring HUNGARIAN CHICKEN ($60). Our appetizer is a Soufflé Swisse with Asparagus. The entrée is Free Range Chicken, Hungarian Style, served over a Rice Pilaf with Tomatoes and garnish. And for dessert, some Roasted Peaches with Ginger Ice Cream.
Jean Pierre will also be teaching another great class this session:
Sunday, May 16 at 1:30 pm:
Rack of Pork
Although JEAN PIERRE AUGÉ has no cookbook, he is truly a “world-class chef” who has cooked for Presidents, Cardinals, Prime Ministers, and Kings. You will probably never have the opportunity to eat this well, anywhere, at any time, if you don’t take one or both of these classes. They will sell out quickly.
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Call us at
(812) 474-1131 or
(800) 782-6762 |
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