On Monday, June 7 at 6:30 p.m. DOUG will prepare A FILET MENU FOR MEN ($50). Our first course, a Barley Risotto with Caramelized Leeks and Mushrooms, will prepare our taste buds for the Pepper-Crusted Filet Mignon with Horseradish Cream, accompanied by Garlicky Green Beans and a Rice Pilaf with Shallots and Parmesan. For dessert, a simple dish of Sautéed Apples over Ice Cream. This menu would be perfect for Father’s Day, or almost any day for that matter.

DOUG RENNIE and his wife Marla own JUST RENNIE’S, a  popular catering establishment in downtown Evansville. One of the most popular chefs in the Tri-State, DOUG has been teaching for us for many years, and his classes often have long waiting lists.

How to Register
	Call us at (812) 474-1131 or (800) 782-6762	Or, send us an e-mail! we'll call you back! (Do not send credit card info).	Or, print the registration form stamp and mail.	Or, in person; stop in the store and sign up!