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January   January
March 6 - E-News: "Indian Cooking Made Easy!"
Ultimate Chicken Curry
Chana Masala
Naan


March 27 - E-News: "Enjoying Croissants!"
Butter Croissants
Ham and Cheese Horns
Pain au Chocolat
  April 10 - E-News: "Springtime Brunch Ideas"
Potato Frittata with Feta and Scallions
Wild Mushroom Tart
New York Breakfast Casserole


April 24 - E-News: "Vinaigrettes 101 and Other Dressings"
White Wine Vinaigrette
Ginger-Mustard Dressing
Little Ranch Dressing

January   February
January 9 - E-News: "Cooking for Health with Flavor!"
Charred Broccolini with Garlic-Caper Sauce
Pan-Seared Salmon with Three-Citrus Relish
Sautéed Green Beans with Mustard-Soy Shallots


January 23 - E-News: "Enjoying Gluten-Free Cuisine "
Lemon Ricotta Pancakes
Grilled Pizza
Pear and Walnut Crumble

  February 6 - E-News: "All in with Chocolate"
Best Cocoa Brownies
Molten Chocolate-Raspberry Cakes
The Queen of Sheba

February 20 - E-News: "Pierogis and other Polish Favorites"
Pierogis with Potato, Cheese, Bacon, and Peas Filling
Roast Pork Tenderloin with Orange and Rosemary
Cabbage Rolls with Wild Mushroom Stuffing in Tomato Broth
November   December

November 7 - E-News: "Sharing the Table in Thanks"
Istrian Potatoes
Parmesan-Crusted Potato Gratin with Fresh Thyme
Twice-Baked Gruyere Potatoes with Lots of Green Onions

November 21 - E-News: "Cookies! Decorate
for the Holidays"

Santa's Jolly Face
Peppermint Stars
Santa's Sleigh

 

December 5 - E-News: "Gifts from your Kitchen"
Nut Brittles
Christmas Stollen
Cheese Sables


December 19 - E-News: "Entertain with Ease"
Candied Cranberries and Brie
Roasted Squash Skewers with Herbed Aioli
Warm Sweet & Spicy Mixed Nuts
Smoked Salmon with Crispy Shallots & Dilled Cream
Herbed Garlic Cheese Bread
Peppermint Mocha Cordials

September   October
September 12 - E-News: "Milk and Cookies"
White Chocolate-Cherry Oatmeal Cookies
Peanut Butter – Milk Chocolate Bites
Mocha Latte Cookies

September 26 - E-News: "Fast Flavorful Weeknight Meals"

Linguine with Chicken, Spinach, and Feta Cheese
Spicy Orange Beef Stir-Fry
Thyme-Dusted Pork Medallions
  October 10 - E-News: "Morning Coffee & Muffins"
Lemon-Poppy Seed Muffins
Pumpkin Muffins
Banana Muffins

October 24 - E-News: "Soups - Seasonal & Savory"
Sweet Potato with Thai Curry and Coconut Soup
Classic Split Green Pea Soup
Eggplant Parmesan Soup
July   August

July 02 - E-News: "Summer Salads - Picnic or Patio"
Green Bean, Snap Pea, and Pesto Salad with Cherry Tomatoes and Fresh Mozzarella
New Potato Salad with Fresh Peas, Lime, and Yogurt
Colorful Chinese Kick-Slaw

July 18 - E-News: "Grilled Salads"
High-Heat Grilled Romaine Salad
Plank-Roasted Pear Salad with Blue Cheese and Walnuts
Grilled Zucchini and Yellow Squash Stacks with Feta and Black Olives

  August 01 - E-News: "Heat Busting Beverages"
Sodas, Sparklers, Slushies, Smoothies, and Shrubs




August 22 - E-News: "Eating from the August Garden"
Summer Squash Tartines with Rosemary and Lemon
Wilted Red Cabbage with Mint and Goat Feta
Open-Faced Sandwich of Spinach, Caramelized Onions, and Roasted Peppers
May   June

May 1 - E-News: "Simple-to-Make Mexican Meals"
Steak Fajitas
Baja-Style Fish Tacos
Chicken Enchiladas with Green Chile Sauce

May 16 - E-News: "How to Grill the Perfect Steak"
King of Steaks: The Porterhouse with a Homemade Steak Sauce
New York Steak au Poivre with Shallot-Cognac Sauce
Chili-Rubbed Rib-Eye Steaks with Cilantro Butter

 

June 6 - E-News: "Berry, Berry Wonderful"
Strawberry Shortcake
Summer Pudding
Berry Trifle

June 20 - E-News: "Homemade Ice Cream"
Scout Mint Ice Cream
Cherry Chocolate Chunk Ice Cream
Cappuccino Ice Cream

march   April

March 7 - E-News: "Chicken Goes Global!"
One-Pot Coconut Chicken over Jasmine Rice
Chicken-Vegetable Kadhi with Chickpea Cakes and Yogurt-Mint Sauce
Chicken-Cashew Curry over Basmati Rice with Mustard Carrot Ribbons

March 21 - E-News: "A Special Spring Dinner Menu"
Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise
Green Beans Gremolata
Carrot Cake with Ginger Mascarpone Frosting


 

April 4 - E-News: "Everyday Pasta Perfection"
Rigatoni Woodsman Style
Orecchiette with Artichokes and Bacon
Bucatini with Pancetta, Tomato, and Onion


April 18 - E-News: "Crepes – Sweet & Savory"
Butter and Rum Crêpes
Crêpes St. Jacques
Gâteau de Crêpes

January   February

January 10 - E-News: "Healthy in a Hurry"
Egg Sandwiches with Wilted Spinach
Butternut Squash & Apple Soup with Pumpkin Seeds
Seared Scallops with Oranges

January 24 - E-News: "Better Eating with Bean Cuisine"
Elsie’s Black Bean Soup
Pasta e Fagoli
Sahadi’s Lebanese Lentil Soup with Spinach

 

February 07 - E-News: "Sweets for My Valentine"
Dark Chocolate Mousse
Creme Caramel
Salted Dulce de Leche Cupcakes

February 21 - E-News: "Asian Appetizers"
Pork and Napa Cabbage Water Dumplings
Steamed Vegetable Dumplings 
Meat and Chinese Chive Pot Stickers

November   December

November 01 - E-News: "Talking Turkey"
Roast Turkey with Maple Balsamic Butter Rub
Sausage, Dried Fruit, and Nut Stuffing
Green Beans with Caramelized Red Onion and Mushroom Topping

November 15 - E-News: "Cookies for the Season"
Glace Cherry Holiday Slices
Basic Gingerbread
Finnish Almond Logs

 

November 29 - E-News: "Giving Gifts From Your Kitchen"
Pistachio Sugarplums
Crackers, Italian Style
Hazelnut Brittle

December 13 - E-News: "Entertaining with Small Bites"
Caramelized Onion & Cheese Squares
Manchego Quesadillas with Roasted Red Peppers and Onions
Three Palmiers - Tomato, Pesto, and Almond
Herbed White Bean Spread

September   October
 

October 04 - E-News: "Real Biscuits"
Baking Powder Biscuits
Pumpkin Biscuits
Pimento Cheese Biscuits

October 18 - E-News: "Season with Salt"
Chèvre with Cyprus Black Flake Sea Salt and Cacoa Nibs
Soft Pretzels with Hickory Smoked Salt
Fleur de Sel and Smoked Salt Caramels

July   August

July 12 - E-News: "Summer Salsa-bilities"
Pineapple, Red Pepper, and Jalapeño Salsa
Fiery Black Bean, Roasted Corn, and Jicama Salsa
Salsa Italiana - Cherry Tomatoes, Roasted Garlic, and Basil

July 26 - E-News: "Sweet Summer Fruits"
Homemade Peach Ice Cream
Seasonal Crisp with Mixed Stone Fruits
Fruit Leather

 

August 8 - E-News: "Fresh Veggies - Stuff 'em"
Stuffed Poblanos in Chipotle Sauce
Baked Plum Tomatoes with Herbed Rice Stuffing
Stuffed Swiss Chard Rolls

August 23 - E-News: "Put Your Pesto On!"
Classic Pesto
Pistachio-Herb Pesto
Thai Pesto
Cilantro Pesto

May   June

May 03 - E-News: "Holy Smokes! Best Ribs Ever"
Blue Ribbon Barbecue Ribs
Apricot-Glazed Baby Back Ribs
Memphis Dry-Rubbed Back Ribs

May 17 - E-News: "Very Veggie Salads and A+ Variations"
Carrot Salad with Cumin
Spicy No-Mayo Coleslaw
Cucumber with Sour Cream or Yogurt

 

Jun 7 - E-News: "Fire Up the Grill, and Grill Anything!"
Cumin Naan with Grilled Tomato Chutney
Tandoori Cauliflower with Mint Chutney
Grilled Banana Satay

Jun 21 - E-News: "Stay Hydrated & Healthy!"
Sparkling Watermelon Soda
Cantaloupe Clementine Soda
Strawberry Cream Soda

March   April

Mar 01 - E-News: "Maple Syrup and Friends"
Classic Pancakes
Whole-Wheat Corn Waffles
Danish Aebleskivers
Maple Baked Beans

Mar 8 - Recipe: "Buffalo Balls"

Mar 22 - E-News: "Flavors of Spain"
Chringuito Seafood Paella
Chicken Flamenquin
Catalan Meatballs - Albondigas

 

Apr 5 - E-News: "Spring Celebration Cakes"
Bitterweet Ganache Cake
Lemon Debutante Cake
The Tomboy

Apr 19 - E-News: "Simple Suppers with Secret Sauces"
Chicken Tarragon
Pork Chops with Mustard Sauce
Filet (or Faux Filet) with Cherry and Red Wine Sauce

January   February

Jan 05 - E-News: "Eat More Oats!"
Mom’s Granola
Good Morning Muffins
Oatmeal-Maple Scones

Jan 12 - Recipe: "Greek Nachos"

Jan 19 - E-News: "Great Grilled Cheese!"
Artichoke Dip Grilled Cheese
Creamy, Cheesy, and Smoky Croissant
Gruyère and Gorgonzola with Hazelnut Butte

 

Feb 02 - E-News: "Making Whoopie . . . Pies"
The Classic Whoopie Pies
For My Valentine Whoopie Pies
Vanilla Strawberry Whoopie Pies

Feb 09 - Recipe: "French Popovers"

Feb 15 - E-News: "Lemons - A Harvest of Tart"
Chic Chevre
Avgolemono
Preserved Lemons & Greens with a Lemon-Honey Vinaigrette
Chicken Piccata
The Perfect Lemon Tart
Shortbread and Lemon Curd Bars

November   December
 
September   October

Sep 29 - Recipe: "Tunisian Sweet Potato Stew"

 
May   May
 
May   June
 
Mar   Apr
 

Apr 7 - E-News: "Tastes Like Chicken"
Roast Chicken with Basil, Scallion, Lemon Butter, and Potatoes
Roast Chicken with Mustard Butter
Chicken and Rice Salad with Mint Pesto and Peas

Apr 21 - E-News - "Spring Asparagus"
Asparagus with Fresh Tomato Garnish
Wok-Seared Chicken Tenders with Asparagus & Pistachios
Asparagus Soup

Apr 28 - Recipe:
Frozen Strawberry Goat Cheese Tart

Jan  
Feb

Jan 20 - E-News: "Game Plan for Game Day"
Goal-to-Goal Guacamole
Steeplechase Spread

Smokin' Chicken Chili

Jan 27 - Recipe:
Pacific Rim Hummus

 
Nov  
Dec
 
Sep
 
Oct
 
July
 
Aug
 
May
 
June
 

Jun 3 – E-News: "Simply Great Greens"
Spinach Salad with Roasted Cherry Tomatoes
Warm Goat Cheese Salad with Grainy Mustard Vinaigrette
Hot Chili Oil Salad with Hot Chil Vinaigrette

Jun 10 - Recipe:
Chopped Blue Cheese Cherry Salad

Jun 17 – E-News: "Picnic Classics"
Continental Potato Salad
Three Day Slaw
Three Bean Salad
Sold My Soul to the Devil-ed Eggs


March 2010
 
April 2010

Mar 4 – E-News: "Cheesecake!"
Recipes:

Blue Ribbon Cheesecake

Black Forest Cheesecake
Pesto, Sun-dried Tomato Cheesecake

 

Mar 11 – Recipe:
Chocolate Guinness Shake

 

Mar 18 – Recipe:

Whole-Wheat Pancakes with Sugared Berries

 

Mar 25 – E-News: "Eggs-traordinary"  

Recipes:

Scrambled Eggs Masala

Spanish Tortilla with Chorizo

Quiche Lorraine

 

Apr 1 – Recipe:
Scrambled Eggs with Salmon and Cream Cheese

 

Apr 8 - E-News: "What's For Supper?"

Recipes:

Penne with Asparagus and Prosciutto

Spaghetti with Raw Tomatoes, Herbs and Mozzarella

Linguine with Shrimp and Porcini


Apr 15 - Recipe:
Thai Peanut Salad with Tangerine

 

Apr 22 - E-News: "A Greener Kitchen"
Lemon-Pistachio Quinoa Pilaf
Sweet Onion Quesadilla with Strawberry-Serrano Salsa
Baby Spinach Orzo Salad

January 2010
 
February 2010

Jan 7– E-News: "Flexitarianism"
Recipes:

Roasted Quinoa with Potatoes and Cheese

Beans and Greens
Braised Tofu and Peas in Curried Coconut Milk

 

Jan 21 – E-News: "Breakfast Breads"

Recipes:

Buttermilk Waffles

Sour Cream Pancakes with Blueberry-Maple Syrup

Real Bran Muffins

 

 

Feb 4 – E-News: "Ruffles & Truffles"
Recipes:

Classic Dark Truffles

Red Rose Molded Chocolate

Hand-Dipped Grand Marnier Chocolate Truffles

 

Feb 11 – Recipe:
Red Velvet Cupcakes

 

Feb 18 – E-News: "Stir-Fry Sensations"

Recipes:

Stir-Fried Pork with Asparagus
Sitr-Fried Broccoli Beef in Oyster Sauce
Kung Pao Chicken

 

Feb 25 – Recipe:

Super-Swift Chicken Corn Chowder

 

 
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