Become your own pitmaster and embrace low-and-slow cooking! With today's excellent outdoor cooking set-ups, managing low temperature cooking and infusing smoky flavor is easier than ever!

IN THIS ISSUE, we're providing plenty of inspiration for the "what" and the "how" of low-and-slow barbecuing. You'll find Humdinger Hamburgers with BBQ Ranch Sauce, Vidalias 'n Georgia Mustard BBQ Sauce, and Smoked Spud Skins with Sauce Ole. Delicious summertime eating awaits!