Saturday, April 9 - PAV-BAHAJI' - Rama Sridhar - A healthy twist to a popular fast food found in India - PAV-BHAJI (Bread & Spicy Vegetables).  If you have not eaten or heard about it come and enjoy this spicy vegetable medley that is high in taste and nutrition.

Saturday, April 16 - Orange Marmalade Cake with Margaret Welder - A take-off of the Mitford Series famous Marmalade Cake.  It is a delicate butter cake, drizzled with juice
and filled with orange marmalade.  The frosting is a whipped
cream frosting.  Very rich!  A party cake!

Saturday, April 23 - Steak & Guiness Pie with Marcus Johnson, owner, Ames British Foods - A British classic, Marcus will prepare this using the Atora vegetable syrup.

Saturday, April 30 - Traditional Lingine al Limone with mushrooms, artichoke hearts and a sweet little extra lemon kick at the end with Joe Geha. 'Nuf said. This will be delicious! 

Saturday, May 7 -  Rethinking Lunch! with Becky Rigsby.
Tired of your daily standard lunch-fare? Come be inspired by three easy and healthy spring "salads" you can make ahead and enjoy all week long! These recipes will have you looking forward to lunch each day: Tabbouleh Salad with Feta, Wheat Berry Salad, and Mediterranean Chickpea and Tuna Salad.

Saturday, May 14 - Easy Drop Scones with Margaret Welder. She will share an Apricot Swirl Drop Scone, a recipe from her brothers as well as a Butterscotch Drop Scone. They each have a distinct flavor of their own. Because they are drop scones, there is less work involved.

Saturday, May 21 -  Topic to be Announced! with ISU Dining. Details to be announced. 

Saturday, May 28 - Special Occasion Foods with Andrea Moore. Wow the crowd at your next get-together or special occasion. Flour basket melons for your next picnic or centerpiece at your next gourmet dinner club.