Caramelized Pears with Brie and Walnuts over Mixed Baby Greens 
Serves 4

This dish is a fantastic appetizer to share, or to be enjoyed it as a meal in itself! Sweet, caramelized pears and walnuts are served over warm, gooey brie, all resting on a bed of lightly tossed baby greens alongside a crusty, hearty baguette. Who's hungry?

Dressing Ingredients:
1 teaspoon apple cider vinegar
1 teaspoon lemon
2 1/2 tablespoons olive oil
1/4 teaspoon Koster salt
1/8 teaspoon black pepper

Salad Ingredients:
1 tablespoon butter
2 Asian pears, cored, and cut into wedges
1/3 cup white sugar
1 tablespoon maple syrup
1 tablespoon water
3/4 cup walnut halves
4 oz. arugula or mixed baby greens
1 8 oz wheel double cream brie
baguette

Directions:
1. In a wide mouthed jar, combine the dressing ingredients. Whisk until ingredients are incorporated, then toss the greens in the dressing until lightly coated. Set aside.
2. Preheat the oven to 350°F. Place the brie on a parchment lined baking sheet or baking dish and bake for 10-12 minutes or until the sides of the brie are soft to the touch. Remove from the oven and let the brie cool slightly.
3. Meanwhile, in a nonstick skillet over medium heat, melt the butter. Add the pears and sauté until the pears begin to release their moisture, about 2-3 minutes. Add the sugar, syrup, and water and continue to cook, stirring frequently until the sugar starts to thicken and coat the pears, about 10-12 minutes. Add the walnuts and continue to cook until the walnuts are coated and the pears are caramelized. Remove from heat.
4. On a large serving platter, spread out the dressed greens. Place the warm brie in the center of the greens and top with the caramelized pear mixture. Sprinkle with additional salt and pepper to taste. Serve immediately with warm bread.