Blood Orange Galette
Sweet, succulent scallops are on the menu tonight! Pan seared to achieve a golden crust while maintaining a delicate, tender interior, we love how easy these scallops are to prepare, and how satisfying they are to eat! For dinner, pair them with a plate of roasted asparagus prepared with lemon, mint, and parsley, along with a side of fresh bread and butter. Delicious!
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SALE!
SALE!
Pan Seared Sea Scallops with Asparagus and Lemony Herbs
Pan Seared Sea Scallops with Asparagus and Lemony Herbs
Pan Seared Sea Scallops with Asparagus and Lemony Herbs
Pan Seared Sea Scallops with Asparagus and Lemony Herbs
Pan Seared Sea Scallops with Asparagus and Lemony Herbs
Pan Seared Sea Scallops with Asparagus and Lemony Herbs
Pan Seared Sea Scallops with Asparagus and Lemony Herbs
Pan Seared Sea Scallops with Asparagus and Lemony Herbs
Pan Seared Sea Scallops with Asparagus and Lemony Herbs
Pan Seared Sea Scallops with Asparagus and Lemony Herbs
Pan Seared Sea Scallops with Asparagus and Lemony Herbs
Pan Seared Sea Scallops with Asparagus and Lemony Herbs
Williams Food Equipment