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![Blood Orange Galette](https://www.acornadvisors.com/2024_Knews/05-09-2024_B_Scallops/Images/05-09-24_B_Scallops_V3_01.jpg) |
Sweet, succulent scallops are on the menu tonight! Pan seared to achieve a golden crust while maintaining a delicate, tender interior, we love how easy these scallops are to prepare, and how satisfying they are to eat! For dinner, pair them with a plate of roasted asparagus prepared with lemon, mint, and parsley, along with a side of fresh bread and butter. Delicious! |
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![](https://www.acornadvisors.com/Recipe_Box/Images/2022_RecipeBox_LightBlue_MacNCheese.jpg) |
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![](https://www.acornadvisors.com/2021_Knews/08-12-21_Coconut_Shrimp/Images/WIM_Park.jpg) |
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