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![Kouign-Amann](https://www.acornadvisors.com/2024_Knews/03-21-2024_B_Kouign/Images/03-21-2024_KouignAmann_V3_01.jpg) |
Pronounced "queen-a-mahn”, this Brittany-based breakfast pastry is a delightful cross between a sticky bun and a croissant. Buttery and flaky, with caramelized sugar throughout its layers, this recipe is all about technique — and it's worth the effort! |
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![](https://www.acornadvisors.com/2024_Knews/03-21-2024_B_Kouign/Images/WIM_MadeInEvent_v2_01.jpg) |
![](https://www.acornadvisors.com/2024_Knews/03-21-2024_B_Kouign/Images/WIM_MadeInEvent_v2_02.jpg) |
![](https://www.acornadvisors.com/2024_Knews/03-14-2024_B_Pot_PIe/Images/WIM_MadeInEvent_Video.jpg) |
![](https://www.acornadvisors.com/2024_Knews/03-21-2024_B_Kouign/Images/FB600_Smoothies_KOUIGN.jpg) |
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![](https://www.acornadvisors.com/Recipe_Box/Images/2022_RecipeBox_LightBlue_MacNCheese.jpg) |
![](https://www.acornadvisors.com/2023_Knews/04-20-2023_A_BeanSoup/images/WIM_shuttle1.jpg) |
![](https://www.acornadvisors.com/2021_Knews/08-12-21_Coconut_Shrimp/Images/WIM_Park.jpg) |
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