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![](https://www.acornadvisors.com/2022_Knews/04-07-2022_A_Scones/Images/SWNY_hr.png) |
![Kouign-Amann](https://www.acornadvisors.com/2024_Knews/03-21-2024_B_Kouign/Images/03-21-2024_KouignAmann_V3_01.jpg) |
Pronounced "queen-a-mahn”, this Brittany-based breakfast pastry is a delightful cross between a sticky bun and a croissant. Buttery and flaky, with caramelized sugar throughout its layers, this recipe is all about technique — and it's worth the effort! |
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