Upside Down Tart

Have you tried the internet sensation upside down tarts? We had to give them a spin! You'll love our savory version featuring caramelized onions, melty brie, fig jam, thyme, and a drizzle of honey. Such a fun and easy appetizer!

Upside Down Tart
makes 9 square tarts

Ingredients:
1 sweet onion, sliced pole to pole
2 tablespoons butter
1 sheet puff pastry, thawed.
4 sprigs thyme leaves
fig jam, about 3 tablespoons
1 wedge brie cheese
honey, for drizzling
1 egg, beaten for a wash

Directions:
1. In a large skillet, cook the sliced onion in the butter until it's caramelized and light brown in color.
2. Preheat the oven to 400 degrees F. 
3. Prepare a sheet pan or baking pan by lining with a piece of parchment paper. 
4. Slice the puff pastry into 9 square pieces.
5. Assemble the upside down goodies directly on the parchment paper. Drizzle a tiny dollop of honey into nine separate areas. Add a few thyme leaves on top, add a small pile of caramelized onions, stack a few slices of brie cheese, and spread about 1 teaspoon of the fig jam over the brie. Top the pile off with a square of puff pastry.
6. Crimp the puff pastry edges with a fork. Brush with the egg wash.
7. Bake for 20-22 minutes or until the pastry is puffed and golden brown. 
8. Turn the tarts over right away, let cool slightly, and enjoy while still warm!