A popular dish in Thailand, Larb Gai is a minced meat based, stir-fried dish often made with chicken or pork (and also sometimes beef, duck, or fish) that is seasoned with fresh herbs, lime juice, fish sauce and Thai chilies. These lettuce cups are filled with bright, zingy flavors and are a great balance of sweet, spicy, sour, and savory. Enjoy Larb Gai as an appetizer, or even as a main course!