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With summertime local produce thriving, it’s time to put entrée salads in the starring role on the dinner table. IN THIS ISSUE, we present three salads each with a hearty grilled element, and all containing a dazzling burst of flavors. We’re sharing our favorite tips for making homemade salad dressings, too! Revel in the season of ripe produce, and choose to serve a satisfying salad for dinner.
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