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MARCH
KETOGENICS
Wednesday, March 13, 2019 - 6:30 pm, $45
Chad Winebrenner - Executive Chef, Grand Pointe, Vienna, WV
The ketogenic diet is a very low-carb, high-fat diet that shares many similarities with the Atkins and low-carb diets. It involves drastically reducing carbohydrate intake and replacing it with fat. Chef Chad started Keto dieting over a year ago and has seen great success with it. He will share his knowledge and several of his recipes. Class is limited to 16.
STEAK HOUSE SAUCE SECRETS
Wednesday, March 20, 2019 - 6:30 pm, $45
Tom Hickey - Executive Chef, The Cornerstone Inn, Beverly OH
This class will focus on sauces for steaks. Chef Tom will teach a few different ways to cook perfect steaks at home, both in the oven and on the stove. While the steaks are resting, Chef Tom will prepare wine reduction, demi-glace, butter, and herbed cream sauces. Class is limited to 16.
LASAGNA: CHEESY, BUBBLY, AND DELICIOUS
Saturday, March 23, 2019 - 2:00 pm, $45
Dagmar Kupsche - The Cook's Shop
Let's talk comfort food! Lasagna is yummy and doesn't have to be difficult. Dagmar will teach you how to make a classic Meat Lasagna using homemade Ricotta Cheese, an Alfredo Vegetable Lasagna, and a quick Italian Bread. Class is limited to 16.
THE BIG SHRIMP CLASS!
Wednesday, March 27, 2019 - 6:30 pm, $50
Jamie Heydinger - Chef, Columbus
Chef Jamie will be teaching a variety of cooking techniques for shrimp. Good shrimp is readily available in the MOV. Buy it frozen and wild caught! Jamie will cover grilling, sautéing, baking, and frying. Each recipe will feature distinctly different flavors. Class is limited to 16.
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SALMON, SEVERAL WAYS
Wednesday, April 3, 2019 - 6:30 pm, $45
Tom Hickey - Executive Chef, The Cornerstone Inn, Beverly OH
Salmon is such a great seafood, loaded with omega-3. Fresh or frozen salmon is available everywhere in the MOV (always buy wild caught). As a chef and native of Massachusetts, Tom knows his way around seafood! He'll be teach you how to pan sear Salmon, oven roast it, poach it and bake Salmon Cakes. Class is limited to 16.
ONE SKILLET WONDERS
Saturday, April 6, 2019 - 2:00 pm, $45
Dagmar Kupsche - The Cook's Shop
Spring is in the air and I don't want to be spending lots of time in the kitchen making dinner! This class will focus on casseroles with great flavor that are created in one skillet for easy clean-up. Dagmar will cover a Lasagna, Chicken Fajitas, Jambalaya, and Cuban Black Beans with Rice...all made in just one skillet. Class is limited to 16.
SWEENY TODD'S MEAT PIES
Wednesday, April 24, 2019 - 6:30 pm, $45
Jamie Heydinger - Chef, Columbus
Have you seen the movie or play Sweeny Todd? The mad barber of Seville, anyone who crossed him ended up in a meat pie! Chef Jamie isn't diabolical or murderous, but he does LOVE a great meat pie! Jamie will be developing this class over the next month and will let us know the specifics, but they will all involve crusts and various proteins. Stay tuned... Class is limited to 16.
RISOTTO, TRADITIONAL VS THE MULTI-COOKER
Saturday, April 27, 2019 - 2:00 pm, $45
Dagmar Kupsche - The Cook's Shop
Who doesn't love risotto? Who never makes it because it requires constant attention while cooking? Dagmar will teach the traditional, slow and steady way to make a perfect Risotto. She'll then turn to modern technology and make a Cheesy Risotto using a multi-cooker. Lastly, she'll make Risotto using the microwave. We'll vote for a favorite at the end of class! Class is limited to 16.
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CHICKEN WITH A PASSPORT
Wednesday, May 1, 2019 - 6:30 pm, $45
Dagmar Kupsche - The Cook's Shop
I don't know about you, but in our house chicken is the most cooked protein! It's so mild that it takes on many different flavors with every spice. A variety of international flavors will be covered in this class. Moroccan Chicken with Chickpeas and Apricots, Curried Chicken, Chicken Marbella, and Filipino Chicken Adobo will all be covered. Class is limited to 16.
LET'S GET SAUCED ON PASTA!
Saturday, May 11, 2019 - 2:00 pm, $45
Dagmar Kupsche - The Cook's Shop
This class will feature pasta as the center of the meal! Dagmar will discuss why different noodles are better for some sauces than other. Do you toss the noodles in olive oil before tossing with sauce? What is "el dente"? There will be 4 basic sauces used in this class. Dishes covered will be Marinara, Arrabbiata, Sun-dried Tomato Pesto, and Alla Norcina. This class will fill-up quickly, sign-up early! Class is limited to 16.
FRESH DIY CONDIMENTS
Wednesday, May 15, 2019 - 6:30 pm, $45
Jamie Heydinger - Chef, Columbus
Have you ever looked at the back of your favorite condiment container and read the ingredients? The amount of salt, sugar, and chemicals you can't pronounce is incredible! Whether your concerns are diet, health or taste, this class should have something for you. Lately there's been a huge movement to create condiments that are both flavorful and healthy. Chef Jamie has accepted the challenge to research and fine tune healthy, better-than purchased condiments. He'll be covering Ketchups, Mustards, Mayo, Hot Sauce, and more. Class is limited to 16.
DEATH BY CHOCOLATE
Monday, May 20, 2019 - 6:30 pm, $45
Dagmar Kupsche - The Cook's Shop
Are you still on the diet you started on January 1st? If you are, this class is NOT for you! Dagmar is in her happy place... chocolate desserts! This class will start out with the most sinfully delicious brownies, Bittersweet Chocolate Roulade, and a Chocolate and Raspberry Torte. Get into this class EARLY! Class is limited to 16.
CHOPPED AT THE COOK'S SHOP
Wednesday, May 29, 2019 - 6:00 pm, $55
Jamie Heydinger - Chef, Columbus VS.
Tom Hickey - Executive Chef, The Cornerstone Inn, Beverly OH
This has become the most popular class in The Cook's Shop kitchen! Dagmar loves going to Cincinnati's Jungle Jim's Store to find the wildest ingredients imaginable. If she has to get out her cell phone to google what something is or how you cook it, it's a given to be put in a secret basket. If you have never been to this class, you get snack plates and a bit of wine to enjoy, while heckling 2 chefs competing against time and each other! These chefs will be making an entree and an appetizer or a dessert, they will not know which until that night. You are the judges! This class will sell out!!! Sign up... TODAY! Class is limited to 16.
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SUSHI- HANDS ON
Wednesday, June 5, 2019 - 6:30 pm, $50 Dagmar Kupsche - The Cook's Shop
Dagmar will give a brief history of sushi in Japan. Two methods of cooking the perfect sticky rice will be covered, the most important part of sushi making. Dagmar will demo several types of sushi, then each student will make 2 sushi rolls of their choice. So, come hungry to this class! Take-home sushi mats and chop sticks are included! Class is limited to 14.
DUMPLINGS AND POT-STICKERS
Saturday, June 8, 2019 - 2:00 pm, $45Dagmar Kupsche - The Cook's Shop
Traditional chicken, beef, and pork pot-stickers will be covered in this class. The focus will be on the "pleating", fillings, and sauces for these Asian delights. This class will NOT focus on the dough and rolling "skins", maybe Asian doughs will be another class. This class will be semi-hands-on, each student will learn the "pleating" techniques.
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Dagmar & Ken The Cook's Shop 180 Front Street Marietta, OH 45750 740-538-6003 (Or, contact us here) |
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