Parmesan Potatoes
Serves 4
These colorful one-bite, savory potatoes complement a steakhouse dinner wonderfully! Wrapped in a neat and compact foil packet, it couldn't be easier to cook these potatoes right on the grill.
Ingredients:
1/4 cup mayonnaise
1/3 cup grated Parmesan cheese
2 garlic cloves, minced
1 teaspoon rosemary, minced finely
1/2 teaspoon Kosher salt
1/2 teaspoon freshly ground black pepper
2 lbs tiny (one-bite) potatoes, cut into 1/4-inch slices
1 small shallot, sliced and separated into rings
2 tablespoons butter
Directions:
1. Mix all of the ingredients together in a large bowl, and then pat into a single layer inside a double layer of foil (or even triple-layer!). Fold the foil together until a neat packet, well-sealed is formed.
2. Grill the potato packet with indirect heat for 30-35 minutes. Carefully flip and rotate the packet occasionally while grilling until potatoes are fork tender. |
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![Ingredients](https://www.acornadvisors.com/2018_Knews/06-17-18_Steakhouse/IMAGES/IMG_0715_2.jpg)
![Sliced Potatoes](https://www.acornadvisors.com//2018_Knews/06-07-18_Steakhouse/Images/IMG_0723_2.jpg)
![Mix all ingredients in a large bowl](https://www.acornadvisors.com//2018_Knews/06-07-18_Steakhouse/Images/IMG_0736_2.jpg)
![Mixed Potatoes](https://www.acornadvisors.com//2018_Knews/06-07-18_Steakhouse/Images/IMG_0740_2.jpg)
![Single layer in a foil packet](https://www.acornadvisors.com//2018_Knews/06-07-18_Steakhouse/Images/IMG_0746_2.jpg)
![Foil Packet Ready to Grill](https://www.acornadvisors.com//2018_Knews/06-07-18_Steakhouse/Images/IMG_0748_2.jpg)
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