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A good cook's secret, garlic stars in cuisines all over the world -- it's certainly one of our favorite ingredients! Garlic's distinct flavor turns dull dishes into something tasty and craveable.
IN THIS ISSUE, we're getting re-acquainted with garlic, and appreciating it at a whole new level. Roasted garlic transforms a creamy salad dressing, sliced garlic infuses flavor into a quick fresh tomato pasta, and coveted black garlic is featured in a roasted chicken. Start cooking!
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We have a great line-up of classes planned for the season ahead. It's a great way to spend an evening or day! We look forward to having you in our kitchen soon! Cooking classes make a great date night too!
Get all of the details on our website's Cooking Class page or Click the Class Titles below.
REMEMBER: Gift Cards may be used for Cooking Classes!
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FEBRUARY 2018 COOKING CLASSES
Friday, February 16 - 6:00pmDATE NIGHT: PIZZA PARTY! Looking to add some spice to your cooking life!? This won't be your ordinary night on the town. Grab your significant other and immerse yourself for a night away from home. And the best part is, we'll do the dishes! What is the secret to a stretchy and flavorful pizza dough? How do you create a crispy pizza crust? These questions and more will be answered by Wil Wood, the owner of Love to Cook at Kitchen Kneads. Receive hands-on instruction on mixing your own pizza dough as well as tips to creating pizza with your own personal twist. The Camp Chef pizza oven will be used in this class to show how delicious and fun artisan pizza can be to make at home but we'll also cover how to use a stone in your home oven. Each couple will leave with pizza!
Tuesday, February 20 - 6:00pmTACO TUESDAY (HANDS-ON) Everyone loves TACO TUESDAY! Learn how to make homemade corn tortillas right in your own kitchen with Chef Courtney Larsen. Working at a Cache Valley diner at 16, Malouf Executive Chef Courtney Larsen knew he had found his calling in the kitchen. The following years took him to restaurants across the globe. Larsen loves Mexican street food and his flavorful tacos inspire great admiration from all who try them. Cooking from scratch with only high-quality locally-sourced ingredients, Larsen believes that a truly great meal comes from giving the best of one's self to the people sharing it. Come get your hands dirty and make corn tortillas two different ways, taco fillings and delicious toppings. You will prep, cook & eat your delicious taco creation! Have fun with tacos in this hands-on class!
Saturday, February 24 - 11:00am
THE MAGIC OF MACARONS
The macaron is notoriously difficult for the home baker. But now you can learn all the secrets to making the perfect macarons with pastry chef, Kanako Arnold. In this class, Kanako will demystify and demonstrate the art and science of macaron baking. Come learn from the best and start creating the perfect French macaron at home.
REGISTER HERE ONLINE >>>
MARCH 2018 COOKING CLASSES
Thursday, March 1 - 6:00pm
ST. PATRICK'S DAY COOKIE DECORATING
Cindy Atkin, our professional cookie decorator, will be in the kitchen teaching you the tips and tricks to decorating the cutest St. Patricks Day cookies ever! You will work alongside Cindy as she teaches you different decorating techniques. This hands-on class will quickly turn into a year round hobby. Come learn from the best and make a delicious piece of art!
REGISTER HERE ONLINE >>> Saturday, March 3, 11:00amTHE AUTHENTIC BAGEL Join Kanako Arnold, a favorite in our kitchen, as she walks you through the bagel making process. Start by making the dough, shaping the bagels, achieving the ideal rise and, of course, the perfect cooking technique. After biting into a warm bagel, fresh from your own kitchen, you'll never want to settle for anything less. REGISTER HERE ONLINE >>>
Wednesday, March 7 - 1:00pm HANDS-ON CINNAMON ROLLS (Repeated on Wednesday, March 21 - 6:00pm - see below)
In this hands-on class you work right along with Patty Taylor as she teaches you the tips and tricks needed to make the most wonderful homemade cinnamon rolls. Start with mixing the dough, kneading the dough, shaping the dough and baking the rolls. You will experience it all in this class then take home your work home to eat! Only 6 spots available! Offered twice this month...
REGISTER HERE ONLINE >>>
Saturday, March 10 - 11:00am
THE MAGIC OF MACARONS - HANDS-ON The macaron is notoriously difficult for the home baker. But now you can learn all the secrets to making the perfect macarons with pastry chef, Kanako Arnold. In this class, Kanako will demystify and demonstrate the art and science of macaron baking. Come learn from the best and start creating the perfect French macaron at home. This is a hands-on class that will fill up quickly so sign up soon!
REGISTER HERE ONLINE >>>
Wednesday, March 14 - 6:00pm
PI DAY! A HANDS_ON PIE CLASS Join us for this hands-on class and master the essential pie-making skills. Our instructor, Lisa Clawson (owner of the Great Harvest Bakery Co.) will walk you through the steps for mixing, rolling and baking perfectly flaky crusts every time. Lisa will share some great pie fillings and each participant will take home a completed pie and lots of great fun & knowledge!
Saturday, March 17 - 11:00am
EVERYTHING IRISH St. Patrick's Day just got more exciting! Chef Kanako Arnold will teach you how to craft a couple of traditional Irish treats. In this hands-on class you will make a hearty Irish Soda Bread and an Irish Cream Brownie that is to die for! Start the day off right and leave ready to for a new Irish tradition at home!
REGISTER HERE ONLINE >>>
Wednesday, March 21 - 6:00pm
HANDS ON CINNAMON ROLLS
(Repeated on Wednesday, March 7 - 1:00pm - see above)
In this hands-on class you work right along with Patty Taylor as she teaches you the tips and tricks needed to make the most wonderful homemade cinnamon rolls. Start with mixing the dough, kneading the dough, shaping the dough and baking the rolls. You will experience it all in this class then take home your work home to eat! Only 6 spots available! Offered twice this month... REGISTER HERE ONLINE >>>Thursday, March 22 - 6:00pm
PERFECT UNDER PRESSURE
If you own, are thinking of owning, or seeking some great tips on electric pressure cooking - this is the class for you! Anita Watts will share all there is to know about this wonderful kitchen appliance. The electric pressure cooker will cut your cooking time in half and increase the nutritional value of the food you prepare. Take time out of your busy schedule to learn about this machine and save time in the kitchen!
REGISTER HERE ONLINE >>>Saturday, March 24 - 11:00amNATURAL YEAST BREAD Come experience the science behind natural yeast with Chef Kanako Arnold. In this hands-on class you will learn how to make a start from seasonal and local fruit all the way to baking some of the best bread you will ever taste! Join Kanako in our kitchen and learn the art of baking with natural yeast. REGISTER HERE ONLINE >>>
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All the Staff at Love to Cook!
1211 N. Main Street
Logan, UT 84341
435-752-9220
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