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Saturday, December 23, 2017 - 2:00pm KIDS IN THE KITCHEN: SANTA'S COOKIE DECORATING WORKSHOP - ENCORE with Jackie Williamson REGISTER HERE! Celebrate the season while your kids use their imagination to decorate festive holiday cookies to take home for gift giving. Join us for a little mess making in th Whisk kitchen with cookies, sprinkles, candy, and a DIY hot chocolate bar. Ho ho ho! Saturday, January 6, 2018 - 6:30pm GLOBAL DESTINATION CLASS: NEW YEAR'S IN RIO DE JANEIRO with Ana Soares REGISTER HERE! Celebrate New Year's Brazilian-style with Ana as she shares her native country's food, culture, and customs! Plan to wear all white as a sign of peace and prosperity, while you cook up feijuada and greens to ensure good fortune in the next 12 months. The time is right for a Copacabana party at Whisk! Thursday, January 11, 2018 - 6:15pm "NEW YEAR - NEW YOU" LADIES NIGHT OUT with Renee Ramage Burger REGISTER HERE! Happy, Healthy 2018! Keep those New Years' resolutions and "party on" while by being good to yourself. Renee will share her secrets for irresistable food that is clean, full of flavor, nutrient rich, and oh so satisfying. Great gift for your BFF and your gal pals! Tuesday, January 16, 2018 - 6:30pm FLAVORS OF THE CARIBBEAN HURRICANE RELIEF FUNDRAISER with Kim Korb, Cat Parker, Jennifer Seay, Ana Soares, Dan Saklad, Diana Saklad 100% OF EVENT PROCEEDS BENEFIT One America Appeal for Hurricane Relief REGISTER HERE! Join fundraiser sponsors Dan & Di Saklad (Whisk owners), and Instructor Chefs Kim Korb, Cat Parker, Jennifer Seay, and Ana Soares as we kick off the 2018 New Year with a resolution to help our fellow citizens rebuild lives and communities that were severely impacted by 2017’s disastrous hurricane season. Our "Flavors of the Caribbean" Mix & Mingle Fundraiser promises to be a lively evening island-style. Chillax and unwind while enjoying authentic Caribbean cuisine, drinks and steel drum music. Sip, savor, and socialize for a worthy cause! Wednesday, January 17, 2018 - 6:!5pm BREAKFAST FOR DINNER (BRINNER) with Ana Soares REGISTER HERE! It is time for some indulgent and unbelievably delicious fun! Ana will share a practical and fun set of recipes that will inspire and impress as you prepare make-ahead dishes for friends and family. So go ahead, grab a friend or two and treat yourself to breakfast for dinner. Beer, wine and mimosas included. Thursday, January 25, 2018 - 6:!5pm LE CREUSET CREOLE FEAST with Kim Korb REGISTER HERE! Join us in the Whisk kitchen as you learn how to make an inspired seasonal dinner party using Le Creuset's trusted and treasured cookware. Kim and Le Creuset's specialist will educate and amuse as they share the versatility of the French oven, skillet, and covered gratin dish. Make a date for a Creole dinner with that Louisiana flavor we love. Wine included! Sunday, January 28, 2018 - 11:00am MARVELOUS MACARONS - ENCORE! with Amanda Boury REGISTER HERE! Learn to make these perfect French cookies in our small, hands-on class. Expert confectioner Amanda Boury will feature classic flavors this month, as she teaches the secret tips and techniques to making these popular “best sellers”. Saturday, February 10, 2018 - 12:00pm "LOVE TO COOK, COOK TO LOVE: VALENTINE'S BRUNCH with Renee Ramage Burger REGISTER HERE! Plan to spend Valentine's Day with your special someone as the two of you create an indulgent and unique brunch. Sip the bubbly as Renee puts a fresh spin on beloved classics. This will make a great gift! Sunday, February 11, 2018 - 2:00pm "KISS ME CREPE!" A VALENTINE'S DAY HANDS-ON WORKSHOP with Joan Baumer REGISTER HERE! Take your crepe making to another level this Valentine's Day as Joan shows you how to delight your special someone with a make-ahead meal and a show stopping twenty layer gâteau de crêpes. Learn to make foolproof batter, flip like a professional, and master a variety of folds as you load your creations with irresistable and romantic fillings. Make a date TODAY for this hands-on extravaganza. Monday, February 12, 2018 - 6:15pm TANGO FOR TWO: ARGENTINIAN STEAK HOUSE with Ana Soares REGISTER HERE! Travel to Buenos Aires with Whisk's own Ana Soares. She will share both the European and indigenous influences that have made this city a world class foodie destination. If you like vibrant and bold Argentinean style steak as well as unique wines, this dinner party is for you. Time to TANGO! Tuesday, February 13, 2018 - 6:150pm COOKING ON CLOUD NINE WITH SASSOOL with Simone Saleh and Toby Lawson REGISTER HERE! Love is in the air at Sassool. Simone and Toby (who will be married in March) want to share their love of food and cooking, which is what brought them together. At the end of their busy working days, they end up in the kitchen, creating a marriage of flavors to enjoy together. We love love! Wednesday, February 14, 2018 - 6:15pm "ALL YOU NEED IS LOVE!" AND GLOBAL DESTINATION STATIONS with Ana, Carrie, Jennifer and Joan REGISTER HERE! On Valentine's Day, travel to Europe with that special someone as you visit global desitination stations and learn a thing or two from some of your favorite Whisk instructors. You will be spoiled by this alternative to your typical restaurant as our talented staff deliver sparklers and hand-passed hors d'oeuvres. Visit the chefs' various stations throughout the store as they prepare indulgent and decadent French, Italian and Swiss specialties. If you believe in love, sign up today!