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Thursday, December 14, 2017 - 6:15pm MAKE AND TAKE HOLIDAY COOKIES with Joan Baumer REGISTER HERE! Join Joan for a hands-on cookie workshop filled with deliciously divine recipes that will become family favorites. Master cut, punched, and filled cookies, as well as tips and tricks for perfect biscotti. Roll up your sleeves and jumpstart the Christmas season. Spiked hot chocolate included! (Ages 12 — all the way up!) Thursday, December 21, 2017 - 6:15pm BUNS, BREAD, AND STOLLEN FOR YOUR HOLIDAY TABLE! with Joan Baumer and Glenda Jetter REGISTER HERE! European yeast breads are known throughout the world as the gold standard for holiday baking. Enjoy Swedish glogg with Glenda and Joan while preparing Swedish, German, and Eastern European favorites including a very special stollen. This year, surprise and delight your holiday guests with buttery, tender, and beautiful holiday breads! Saturday, December 23, 2017 - 11:00am KIDS IN THE KITCHEN: SANTA'S COOKIE DECORATING WORKSHOP with Jackie Williamson REGISTER HERE! Celebrate the season while your kids use their imagination to decorate festive holiday cookies to take home for gift giving. Join us for a little mess making in th Whisk kitchen with cookies, sprinkles, candy, and a DIY hot chocolate bar. Ho ho ho! Saturday, December 23, 2017 - 2:00pm KIDS IN THE KITCHEN: SANTA'S COOKIE DECORATING WORKSHOP - ENCORE with Jackie Williamson REGISTER HERE! Celebrate the season while your kids use their imagination to decorate festive holiday cookies to take home for gift giving. Join us for a little mess making in th Whisk kitchen with cookies, sprinkles, candy, and a DIY hot chocolate bar. Ho ho ho! Saturday, December 30, 2017 - 2:00pm SIPPIN' AT THE RITZ: AN AFTERNOON TEA IN LONDON with Renee Ramage Burger REGISTER HERE! Join us with your family and friends for a traditional English Tea filled with cooking, conversation, and holiday specialties. Celebrate the season with Renee, as she shares some of her favorite recipes that are practical enough to duplicate at home. It's going to be positively brilliant! Sign up early because seats are limited. (Age 7 years to adult.) Saturday, January 6, 2018 - 6:30pm GLOBAL DESTINATION CLASS: NEW YEAR'S IN RIO DE JANEIRO with Ana Soares REGISTER HERE! Celebrate New Year's Brazilian-style with Ana as she shares her native country's food, culture, and customs! Plan to wear all white as a sign of peace and prosperity, while you cook up feijuada and greens to ensure good fortune in the next 12 months. The time is right for a Copacabana party at Whisk! Sunday, January 7, 2018 - 2:00pm NONNA RUBINO'S RAVIOLI AND MANICOTTI WORKSHOP with Carrie DiPietro REGISTER HERE! Join Carrie for a hands-on ravioli and manicotti workshop as she shares her grandmother's secrets for making these classic filled pastas. In addition, she will share Grandma Rubino's classic filling and two different sauces. It is time to "up" your Italian game and impress your family and friends with Carrie's fun and foolproof recipes. Mangia! Wednesday, January 10, 2018 - 6:15pm WEEKNIGHT WONDERS FOR VERY BUSY PEOPLE with Cat Parker REGISTER HERE! This class is a must for busy people who take pride in serving delicious and nutritious meals. Cat will share her tips for shopping wisely and cooking efficiently, while making flavorful meals that generally require only one pan for preparation (and minimal clean-up for you). Whether you are entertaining your family or a crowd of friends, this class is for you! Thursday, January 11, 2018 - 6:15pm "NEW YEAR-NEW YOU" LADIES NIGHT OUT with Renee Ramage Burger REGISTER HERE! Happy, Healthy 2018! Keep those New Years' resolutions and "party on" while by being good to yourself. Renee will share her secrets for irresistable food that is clean, full of flavor, nutrient rich, and oh so satisfying. Great gift for your BFF and your gal pals! Friday, January 12, 2018 - 6:30pm MAMA DIPIETRO'S AUTHENTIC PIZZA PARTY with Carrie DiPIetro REGISTER HERE! Pizza that is time-tested and mama approved will dazzle your friends, family, and guests. Carrie will teach you her tips, tricks and family secrets for the best pizza they will ever eat. Master the dough, the sauce, and authentic toppings. Mangia Italiano! This is our kind of Friday night. Sunday, January 14, 2018 - 2:00pm CARB CONSCIOUS COOKING with Kim Korb REGISTER HERE! Join Kim in the Whisk kitchen as she creates a satisfying meal that is a nutritionally balanced, yet indulgent meal bursting with flavor. Plan to be inspired by the endless variety of options available to you when you choose healthy proteins and fresh produce for your carb conscious meals. Learn, eat smart, drink, repeat. Tuesday, January 16, 2018 - 6:30pm FLAVORS OF THE CARIBBEAN HURRICANE RELIEF FUNDRAISER with Kim Korb, Cat Parker, Jennifer Seay, Ana Soares, Dan Saklad, Diana Saklad REGISTER HERE! Join fundraiser sponsors Dan & Di Saklad (Whisk owners), and Instructor Chefs Kim Korb, Cat Parker, Jennifer Seay, and Ana Soares as we kick off the 2018 New Year with a resolution to help our fellow citizens rebuild lives and communities that were severely impacted by 2017’s disastrous hurricane season. Our "Flavors of the Caribbean" Mix & Mingle Fundraiser promises to be a lively evening island-style. Chillax and unwind while enjoying authentic Caribbean cuisine, drinks and steel drum music. Sip, savor, and socialize for a worthy cause! Wednesday, January 17, 2018 - 6:!5pm BREAKFAST FOR DINNER (BRINNER) with Ana Soares REGISTER HERE! It is time for some indulgent and unbelievably delicious fun! Ana will share a practical and fun set of recipes that will inspire and impress as you prepare make-ahead dishes for friends and family. So go ahead, grab a friend or two and treat yourself to breakfast for dinner. Beer, wine and mimosas included. Thursday, January 18, 2018 - 6:!5pm HOMEMADE PASTA WORKSHOP - WINTER EDITION with Cat Parker REGISTER HERE! Handmade pasta is simple and satisfying once you've mastered a few techniques. In this class, Cat will teach you how to make fresh fettuccine and lasagna noodles from scratch. So grab your significant other or a group of friends for this hands-on afternoon of Italiano fun! Saturday, January 20, 2018 - 1:30pm HARRY POTTER KITCHEN WIZARDRY with Jackie Williamson REGISTER HERE! Whisk knows how to cast a spell for a magical afternoon of mess making and fun in our kitchen. Calling all Hogwarts to recreate Butterbeer cupcakes, Wizard wands, and more. Space is limited in this hands-on class. Sign up early. Minimum age: 8 years old. Saturday, January 20, 2018 - 6:30pm BEEF, BACON, BOURBON AND BEER with Ana Soares REGISTER HERE! What can we say? This isn't a New Year's Resolution class. It is not a vegetarian class either. It's a beef, beer, and porkapalooza! Come hungry! Great gift for HIM! Sunday, January 21, 2018 - 1:00pm MASTER SUSHI WORKSHOP with Supharat Ratana REGISTER HERE! Prepare for a feast with Chef Supharat Ratana! Get one-on-one pointers in this small, HANDS-ON class. Our chef will demonstrate knife skills, share knowledge on using the highest quality ingredients, and show you what tools you need to become a sushi master in your own home. Wednesday, January 24, 2018 - 6:!5pm GLOBAL DESTINATION CLASS: EVERYDAY INDIAN FAVORITES with Shruti Parikh REGISTER HERE! Food blogger Shruti Parikh will share her secrets for the perfect butter chicken that we all love. She will delight you with her knowledge of the characteristics of Indian spices and how to best use them. Master some of the most fragrant and distinctive dishes in India's rich and varied cuisine. Thursday, January 25, 2018 - 6:!5pm LE CREUSET CREOLE FEAST with Kim Korb REGISTER HERE! Join us in the Whisk kitchen as you learn how to make an inspired seasonal dinner party using Le Creuset's trusted and treasured cookware. Kim and Le Creuset's specialist will educate and amuse as they share the versatility of the French oven, skillet, and covered gratin dish. Make a date for a Creole dinner with that Louisiana flavor we love. Wine included! Friday, January 26, 2018 - 6:30pm FROM NASHVILLE TO ASHEVILLE, SOUTHERN FOOD AT ITS BEST! with Kim Korb and Cat Parker REGISTER HERE! Southern cooking from New Orleans, Charleston, Nashville and Asheville have always been on our menus. But now, the many distinctive flavors from this region are showing up in restaurants across the country. In both classic form and contemporary interpretations, southern cooking in all its unpretentious lip smacking glory, is our idea of the ultimate comfort food. Join Cat and Kim for a soul-satisfying and delicious date night in the Whisk kitchen! Saturday, January 27, 2018 - 11:00am GOURMET PIZZA AND PINTS - WINTER EDITION with Renee Ramage Burger REGISTER HERE! It's time to take pizza making to the next level as you make the perfect crust and top it with unique and delicious toppings. Renee will teach you everything you need to know about making pizza in your own oven, including dough techniques, rising, stretching, and shaping. This is a hands-on class complete with beer and wine. Sunday, January 28, 2018 - 2:00pm MARVELOUS MACARONS with Amanda Boury REGISTER HERE! Learn to make these perfect French cookies in our small, hands-on class. Expert confectioner Amanda Boury will feature classic flavors this month, as she teaches the secret tips and techniques to making these popular “best sellers”. Wednesday, January 31, 2018 - 6:!5pm DUMPLINGS AROUND THE WORLD with Ana Soares REGISTER HERE! Dumplings are a marvel of world cuisine, both simple and complex; and enjoyed as an entrée, snack, or as a dessert. In this hands-on class, Ana will share her knowledge and tips for creating these mouthwatering morsels of stuffed goodness that you can prepare for friends and family or freeze for another time. Save-the-date for this delicious and fun-filled class. Saturday, February 10, 2018 - 12:00pm "LOVE TO COOK, COOK TO LOVE: VALENTINE'S BRUNCH with Renee Ramage Burger REGISTER HERE! Plan to spend Valentine's Day with your special someone as the two of you create an indulgent and unique brunch. Sip the bubbly as Renee puts a fresh spin on beloved classics. This will make a great gift! Sunday, February 11, 2018 - 2:00pm "KISS ME CREPE!" A VALENTINE'S DAY HANDS-ON WORKSHOP with Joan Baumer REGISTER HERE! Take your crepe making to another level this Valentine's Day as Joan shows you how to delight your special someone with a make-ahead meal and a show stopping twenty layer gâteau de crêpes. Learn to make foolproof batter, flip like a professional, and master a variety of folds as you load your creations with irresistable and romantic fillings. Make a date TODAY for this hands-on extravaganza. Monday, February 12, 2018 - 6:15pm TANGO FOR TWO: ARGENTINIAN STEAK HOUSE with Ana Soares REGISTER HERE! Travel to Buenos Aires with Whisk's own Ana Soares. She will share both the European and indigenous influences that have made this city a world class foodie destination. If you like vibrant and bold Argentinean style steak as well as unique wines, this dinner party is for you. Time to TANGO! Tuesday, February 13, 2018 - 6:150pm COOKING ON CLOUD NINE WITH SASSOOL with Simone Saleh and Toby Lawson REGISTER HERE! Love is in the air at Sassool. Simone and Toby (who will be married in March) want to share their love of food and cooking, which is what brought them together. At the end of their busy working days, they end up in the kitchen, creating a marriage of flavors to enjoy together. We love love! Wednesday, February 14, 2018 - 6:15pm "ALL YOU NEED IS LOVE!" AND GLOBAL DESTINATION STATIONS with Ana, Carrie, Jennifer and Joan REGISTER HERE! On Valentine's Day, travel to Europe with that special someone as you visit global desitination stations and learn a thing or two from some of your favorite Whisk instructors. You will be spoiled by this alternative to your typical restaurant as our talented staff deliver sparklers and hand-passed hors d'oeuvres. Visit the chefs' various stations throughout the store as they prepare indulgent and decadent French, Italian and Swiss specialties. If you believe in love, sign up today!