PIECAKEN
Wednesday, November 8, 2017 - 6:30 pm, $45
Dagmar Kupsche - The Cook's Shop
"Piecaken" was one of the biggest talked about holiday desserts of last year! What is it? It's the single dessert for YOUR holiday table this year. Pie, Cake, and Pumpkin all in one dish. For those of us who want to have a taste of all the desserts, and go home too stuffed... this is perfect. Dagmar will teach the baking, layering and icing of the perfect piecaken for your family and friends. Class is limited to 16.
PUMPKIN FEAST
Monday, November 13, 2017 - 6:30 pm, $45
David Nichols - Chef, Marietta College
Chef David will take us back in time to our Pilgrim roots. Using pumpkins as a cooking vessel, he will show us how to make a delicious beef stew baked in pumpkin. And for dessert he will make pumpkin cupcakes with spiced butter cream icing and a crunchy topping of salted caramel pop-corn! What a cool NEW holiday tradition for Thanksgiving or Christmas Eve! Class is limited to 16.
FANCY AND EASY HOLIDAY COOKIES One Seat Left!
Saturday, November 18, 2017 - 2:00 pm, $45
Dagmar Kupsche - The Cook's Shop
This year Dagmar is changing it up a bit! She will feature 4 very different cookies that will become family crowd pleasers. Several different techniques will be covered from rolling out the perfect cookie, refrigerated dough, and decorating ideas. She will be using many items that help you make the perfect cookie! You might even get to go home with a few... Class is limited to 16.
DECEMBER 2017
HOLIDAY A GO GO
Saturday, December 2, 2017 - 2:00 pm, $45
Ellen Morgenthaller - Chef
The Holiday season is upon us! Tired of the same old chips, dips and hummus? Short on time? This class offers quick to put together recipes and clever serving suggestions for holiday parties. Made ahead of time or at the last minute, these are tried and true recipes from Ellen's vault! Class is limited
to 16.
A IS FOR AMAZING APPLES
Saturday, December 9, 2017 - 2:00 pm, $45
Dagmar Kupsche - The Cook's Shop
An apple a day keeps the doctor away! Stay healthy during the holidays by serving up lots of dishes featuring amazing apples. Dagmar will be making a curried apple and onion soup, baked pork chops with an apple walnut stuffing, butternut squash and apple bake, and Ozark pudding. The "pudding" was a favorite of Bess Truman and Dagmar's Granny! Class is limited to 16.
CHRISTMAS KIDS MAKE AND TAKE CLASS
Saturday, December 23, 2017 - 2:00 pm, $30
Jessie Etter - Grande Point Conference Center
This is our 5th series of make it and take it classes! Chef Jessie will be helping kids make edible gifts for giving. This class is geared toward 6 to 9 year olds. We will keep them for 90 minutes while you go finalize your last minute Holiday details, or go have a relaxing date... It's almost Christmas! Class is limited to 10.
