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| IN THIS ISSUE, we breakdown the essential cooking techniques for cool weather comfort food - braising and roasting. Following some simple hands-on steps, most of the flavor layers develop during some serious hands-off time in the oven. The three recipes below range from classic to unique. Give braising a try -- you’ll love the results. |
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ELIZABETH HEISKELL EVENT
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SOUP IT UP WEDNESDAYS
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Thursday, October 19, 2017 - 6:15pm
GLOBAL DESTINATION: ROCK THE CASBAH with the FLAVORS OF MOROCCO
with Ana Soares
REGISTER HERE!
Join Ana for a culinary journey to Morocco where she will combine classic sweet and savory flavors that are the trademark ingredients of this cuisine. Entertain your senses as you learn about tagine cooking and fragrant spice mixes. Sign up today and get your PASSPORT STAMPED because this class promises to be a colorful evening and a perfect date night! |
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Friday, October 20, 2017 - 6:30pm
WOK THIS WAY
with Liu, Zhong-Yuan
REGISTER HERE!
Join Beijing native, Zhong Yuan (aka Wendy), for an introduction to the essential technique of stir-frying. Once you have mastered this fun and versatile cooking form, it will influence your creativity as you approach daily meal preparation. Learn, participate and be inspired to customize and create your own crunchy and colorful dishes. Wok this way! |
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Saturday, October 21, 2017 - 9:30am
DISCOVERING LATIN AMERICA: MARKET FIELD TRIP AND COOKING CLASS
with Ana Soares
REGISTER HERE!
To know Ana is to love her. To go on a field trip with her is an adventure. She will navigate you through a Latin market in Durham and educate you about a huge variety of ingredients from Mexico, the Caribbean, and South America. She will demystify spices, produce, dairy, proteins, etc. so that you will feel comfortable incorporating them into your own cooking. After shopping, it's back to the whisk kitchen to make a memorable lunch. Cerveza included. Caravan will leave from Whisk at 9:30am. The class will be from noon to 2:00pm. Expect a very bien dia! |
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Sunday, October 22, 2017 - 2:00pm
A FALL HARVEST PATISSERIE WORKSHOP
with Melissa Majchrzak
REGISTER HERE!
We love satisfying and delicious North Carolina apples! And in this class, you will be adding a little caramel, building a warm galette,and flavoring up some warm cider to make them even more special, Join Melissa for this technique-driven, hands-on workshop that includes caramelization, tart pastry, spiralizing methods, and candy-making! Cheers to the all-American apple! |
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Wednesday, October 25, 2017 - 6:15pm
MASTERING KNIFE SKILLS
with Kim Korb
REGISTER HERE!
Join Kim as she takes you beyond the fundamental knife skills class to the next level with classic small dice, brunoise, julienne, and an introduction to garnishing. She will have you cutting like a pro in no time. This is a perfect gift for you or for someone special! |
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Thursday, October 26, 2017 - 6:00pm - 8:00pm
MEET & GREET BOOK SIGNING HAPPY HOUR WITH ELIZABETH HEISKELL
with Elizabeth Heiskell
REGISTER HERE!
Southern Living Magazine feature writer and NBC Today Show regular Elizabeth Heiskell is coming to Whisk! Please join us for an eveining of wine, appetizers, and fun conversation with Elizabeth. Whisk will have her new book, "What Can I Bring" for sale and Elizabeth will be happy to sign it for you! |
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Saturday, October 28, 2017 - 6:30pm
ALSATIAN SENSATION OKTOBERFEST AND BOND BREWERY BEER PAIRING DINNER
with Kim Korb and Whit Baker - Cicerone and Co-Founder of Bond Brewery
REGISTER HERE!
The combination of German heartiness and French delicacy is what characterizes Alsatian food. Kim has created a rich and luxurious menu that will pair perfectly with the seasonal beer from Bond Brewery. Whit, who refers to himself as a "beer geek" will be on-hand to educate about brewing, nuances of different beer types, and pairing with food. This is a crowd-pleasing class you won't want to miss. Sign up early! |
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Sunday, October 29, 2017 - 2:00pm
HALLOWEEN KIDS COOKING SPOOKTACULAR
with Jackie Williamson
REGISTER HERE!
It's time for a day of artistic expression! With Jackie, your children will learn fundamental kitchen skills while cooking up spooky treats that they can replicate at home. Happy Halloween! (Note: Parents may drop off their children after signing in. Price is per child.) |
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