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October 2017 - In this Issue:

What is Braising
RECIPE: Red Wine Braised Short Ribs
How-To Braise
RECIPE: Braised Pork Shoulder with Apples and Onions
Essentials for Roasting and Braising
What is Roasting
RECIPE: Roasted Cauliflower with Tahini & Braised Chard
More on Roasting Veggies
More Inspiration
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Fresh Twist on Thanksgiving

 Store Information

Store Hours:

Monday - Saturday
10 a.m. - 9:30 p.m.

Sunday
11 a.m. - 6 p.m.

Calhoun Square
3001 Hennepin Ave.
Minneapolis
(612) 824-4417
(888) 824-4417

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Each interactive event is designed to provide a truly unique experience. Select from one of our four-course lunches or dinners or our interactive appetizer menus.

We handle the details
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How to Braise and Roast

IN THIS ISSUE, we breakdown the essential cooking techniques for cool weather comfort food - braising and roasting. Following some simple hands-on steps, most of the flavor layers develop during some serious hands-off time in the oven. The three recipes below range from classic to unique. Give braising a try -- you’ll love the results.


Recipes
  Upcoming Cooking Classes
Cooking SchoolsPlan some fun with a cooking class at Kitchen Window! We have an incredible line-up of topics, menus and instructors. With hundreds of choices, a Kitchen Window cooking class makes a great outing with friends and family, as well as a wonderful date night.

Class1 - #121023A – Tuesday, October 00 | 6:00 p.m.

Class2 - #121023A – Tuesday, October 00 | 6:00 p.m.

Class3 - #121023A – Tuesday, October 00 | 6:00 p.m.

Class4 - #121023A – Tuesday, October 00 | 6:00 p.m.

Class5 - #121023A – Tuesday, October 00 | 6:00 p.m.

View All Cooking Classes You may register for any of our classes any time of day.

 

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 Featured Items for South-of-the-Border Cooking
Turn your kitchen into a cantina! A few key tools will help make it all authentic and delicious!

 


FREE Kuhn Rikon
Non-Stick Paring Knife
with any purchase over $30


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What is Braising
RECIPE: Red Wine Braised Short Ribs
How-to Braise
Braising
Short RIbs
RECIPE: Braised Pork Shoulder with Apples and Onions
Serve with Brussels Sprouts
Essentials for Roasting and Braising
Gravy Separator

GRAVY SEPARATOR

Pan sauces are easy with this unique design. Fat floats to the top, while the spout pourw juices from the bottom. Super easy!
SHOP HERE!
Braiser

LE CREUSET 3.5 QT. BRAISER

This pan’s shape offers lower sides for easier access during braising steps. Makes a great serving piece, too!
SHOP HERE!
Tongs

OXO GOOD GRIPS
TONGS

The perfect tool to use whensearing foods prior to braising.Easily turn foods, transfer them,and even use them to serve great food to ready plates! Locks for storing.
SHOP HERE!
Cocotte
STAUB 4 QT.
COCOTTE
An elegant glaze graces this pot that’s comfortable on the stove, in the oven, or on the table.
SHOP HERE!
Slow Cooker
ALL-CLAD 6 QT. SLOW COOKER
This is the perfect season for using a slow cooker to make delicious meals. Newer slow cookers are feature rich! Time to upgrade!
SHOP HERE!
Round Oven

LE CREUSET 5.5 QT.
ROUND OVEN

A classic pot that’s a kitchen classic for roasting, braising, soup-making, and more. Every kitchen needs one!
SHOP HERE!
What is Roasting
RECIPE: Roasted Cauliflower with Tahini and Braised Chard
Braise Chard
More on Roasting Veggies
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More Inspiration
 

Kitchen Window
Calhoun Square - 3001 Hennepin Ave.
Minneapolis, MN 55408
612-824-4417 -- 888-824-4417

www.kitchenwindow.com

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