Love to Cook
Braise and Roast
Braise and Roast
Braise and Roast
Cooking School

  

We have a great line-up of classes planned for the season ahead. It's a great way to spend an evening or day! We look forward to having you in our kitchen soon! Cooking classes make a great date night too!
Get all of the details on 
our website's Cooking Class page or Click the Class Titles below.  


REMEMBER: Gift Cards may be used for Cooking Classes!
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OCTOBER

Thursday, October 19 - 6:00pm, or 
Saturday, October 21 - 11:00am, or 
Thursday, October 26 - 6:00pm
 
HANDS-ON CARAMEL APPLES with Connie Whitesides
Fall brings Caramel Apples at their finest! Connie Whitesides, from the Orson Gygi Family, will teach you all the tips and tricks in making delicious gourmet Caramel Apples that everyone in your family will enjoy eating and making!! This is a Hands-On class with only 10 spots that fill up quickly so sign up soon! 
 
Tuesday, October 24, 2017 
What is the secret to a stretchy and flavorful pizza dough? How do you create a crispy pizza crust? These questions and more will be answered by Wil Wood, the owner of Love to Cook Kitchen Kneads. Recieve hands-on intruction on mixing your own pizza dough as well as tips to creating pizza with your own personal twist. The Camp Chef pizza oven will be used in this class to show how delicious and fun artisan pizza can be to make at home.
   
 
Saturday, October 28, 2017 - 11:00am 
HANDS-ON HOMEMADE DONUTS with Anita Watts 
This is the real deal, no imitation, bakery style donuts! Come get your hands dirty in our kitchen and learn to make baked donuts, filled donuts, & spudnuts with Anita Watts. Nothing says "Welome Fall" like a homemade donut. Take home donuts and a donut cutter. Only 10 spots available so sign up soon!
   
Register
Braise and Roast
recipeone Red Wine Braised Short Ribs
How to Braise
Cover Pot and Cook
Finished Short Ribs
recipetwo RECIPE: Braised Pork Shoulder with Apples and Onions
Serve with parsnips and brussels sprouts
Essentials for Braising
What is Roasting
recipethree RECIPE: Roasted Cauliflower with Tahini and Braised Chard
To Braise Chard
Roasting Veggies
Braise and Roast
All the Staff at Love to Cook!

1211 N. Main Street
Logan, UT 84341
435-752-9220