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SEPTEMBER 2017
BAGELS, BISCUITS AND ENGLISH MUFFINS
Only 4 Seats Left!
 Saturday, September 30, 2017 - 2:00 pm, $40
Dagmar Kupsche - The Cook's Shop
In this class you'll learn to make quick and simple biscuits along with traditional English muffins and boiled bagels (no bagel pans in this class!). Recipe variations for the addition of things like raisins, cinnamon and others will be covered. Class is limited to 16.
OCTOBER 2017
KNIFE SKILLS - HANDS ON!
Only 3 Seats Left!
Friday, October 13, 2017 - 6:00 pm, $55
Ed Bartush - Wusthof Knives Sales Rep.
Ed will discuss knife construction, metal composition and sharpening. He'll also demonstrate proper cutting techniques along with a few tips and tricks that you can use in your own kitchen. You'll learn to properly cut onions and tomatoes, de-bone a chicken, carve a chicken or turkey and make an apple swan garnish! Best of all, you'll get your own Wusthof Classic paring knife to use and take home. This knife retails for $50 and has been given a "Highly Recommended" rating by Cooks Magazine! This is a hands-on class limited to 14. Prior to class, Ed will be available to sharpen your knives for $2 each.
KNIFE SHARPENING Friday, October 13, 2017 - 5:30 to 6:00 pm, $2 per knife. You don't have to be taking the class to have your knives sharpened, open to all. Remember to take extra care bringing your knives home, it's Friday the 13th!
THE COOK'S SHOP'S THIRD ANNUAL VENDOR DAY Saturday, October 14, 2017 - 1:00 to 4:00 pm - FREE to everyone!
Mark your calendars now for what has become our favorite day of the year. We'll be entertaining you with product demonstrations, door prizes (over $1,000 in merchandise last year!), special sales and food samples. Representatives from Wusthof, Le Creuset, Chantal, Joseph Joseph, Kyocera, Nordic Ware, Cole & Mason, Zyliss, Corkcicle, Epicurean, Kuhn Rikon and more will be on hand to answer questions and discuss their newest products. This is not a class, but is free and open to the public. See you there!
RICOTTA FRESCA
Wednesday, October 18, 2017 - 6:30 pm, $45
Dagmar Kupsche - The Cook's Shop
This class is all about wonderful fresh ricotta cheese. You'll learn how to easily make your own ricotta cheese and fresh lasagna noodles. We'll stuff the noodles into manicotti rolls and top with a fresh tomato basil sauce. While that is in the oven, Dagmar will make one of her favorite desserts from Providence, RI, Ricotta Pie! This pie is more cheese cake than pie, but soooo delizioso! Class is limited to 16.
LOVE ME TENDER Monday, October 23, 2017 - 6:30 pm, $50
Dave Rudie - Parkersburg Country Club
Chef Dave will use four different vessels for cooking and naturally tenderizing inexpensive cuts of meat. The meats will include, pork, beef, and maybe goat (the number one meat eaten in the world!). Dave will be using a pressure cooker, tajine, salt block, and a Dutch oven. Be prepared to taste several mouthwatering, tender dishes. This class is right up Chef Dave's alley, guaranteed to be lots of fun! Class is limited to 16.
YOU REEKA GARLIC! Saturday, October 28, 2017 - 2:00 pm, $45
Dagmar Kupsche - The Cook's Shop
Just in time to ward off Dracula's favorite holiday! You can never eat too much garlic. It's been keeping people healthy for generations. We will make everything garlic! Garlic soup, 40 clove garlic chicken, and garlic mashed potatoes. You will learn how to roast garlic and infuse olive oil. We will pass around parsley after the meal (the natural breath neutralizer, that's why parsley is the most popular garnish!) Class is limited to 16.
NOVEMBER 2017
UNDER PRESSURE HOLIDAY COOKING
Wednesday, November 1, 2017 - 6:30 pm, $45
Chad Winebrenner, Grande Point Conference Center
Through the year's pressure cookers have been used for everything from canning, re-hydrating, and frying. Somewhere along the way the horror stories started circulating about mishaps and explosions and their popularity declined. The models of today are well made and have built-in safety features making them safer and easier to use than ever. Chef Chad will show time saving techniques with stove top and counter top pressure cookers (multi-cookers). Pressure tenderizes and infuses flavor at the same time making superior flavored dishes, in a much shorter time! Let Chad tame your fear about pressure cooking! Class is limited to 16.
PIECAKEN
Wednesday, November 8, 2017 - 6:30 pm, $45
Dagmar Kupsche - The Cook's Shop
"Piecaken" was one of the biggest talked about holiday desserts of last year! What is it? It's the single dessert for YOUR holiday table this year. Pie, Cake, and Pumpkin all in one dish. For those of us who want to have a taste of all the desserts, and go home too stuffed... this is perfect. Dagmar will teach the baking, layering and icing of the perfect piecaken for your family and friends. Class is limited to 16.
PUMPKIN FEAST
Monday, November 13, 2017 - 6:30 pm, $45
David Nichols - Chef, Marietta College
Chef David will take us back in time to our Pilgrim roots. Using pumpkins as a cooking vessel, he will show us how to make a delicious beef stew baked in pumpkin. And for dessert he will make pumpkin cupcakes with spiced butter cream icing and a crunchy topping of salted caramel pop-corn! What a cool NEW holiday tradition for Thanksgiving or Christmas Eve! Class is limited to 16.
FANCY AND EASY HOLIDAY COOKIES Saturday, November 18, 2017 - 2:00 pm, $45 Dagmar Kupsche - The Cook's Shop This year Dagmar is changing it up a bit! She will feature 4 very different cookies that will become family crowd pleasers. Several different techniques will be covered from rolling out the perfect cookie, refrigerated dough, and decorating ideas. She will be using many items that help you make the perfect cookie! You might even get to go home with a few... Class is limited to 16. DECEMBER 2017 A IS FOR AMAZING APPLES Saturday, December 9, 2017 - 2:00 pm, $45 Dagmar Kupsche - The Cook's Shop An apple a day keeps the doctor away! Stay healthy during the holidays by serving up lots of dishes featuring amazing apples. Dagmar will be making a curried apple and onion soup, baked pork chops with an apple walnut stuffing, butternut squash and apple bake, and Ozark pudding. The "pudding" was a favorite of Bess Truman and Dagmar's Granny! Class is limited to 16. CHRISTMAS KIDS MAKE AND TAKE CLASS Saturday, December 23, 2017 - 2:00 pm, $30 Jessie Etter - Grande Point Conference Center This is our 5th series of make it and take it classes! Chef Jessie will be helping kids make edible gifts for giving. This class is geared toward 6 to 9 year olds. We will keep them for 90 minutes while you go finalize your last minute Holiday details, or go have a relaxing date... It's almost Christmas! Class is limited to 10.
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Dagmar & Ken The Cook's Shop 180 Front Street Marietta, OH 45750 740-538-6003 (Or, contact us here) |
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