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AUGUST 2017

CHEF SHOWDOWN THROWDOWN V - SOLD OUT! 
Call to RegisterMonday, August 28, 2017 - 6:30 pm, $50   
Chad Winebrenner - Grand Pointe, Vienna
Dave Rudie - PKB Country Club
Our own version of the TV show Chopped, we're pitting two of our favorite local chefs against each other and the clock. They will each be given two baskets full of unknown ingredients, one for an entree, the other a dessert! You will be the judge, tasting, grading and awarding the title of Top Chef of The Cook's Shop! This will be the fifth time we've held this class/event - it seems to be more fun each time! You're encouraged to heckle, ask questions, make suggestions, post to Facebook, and take pictures, tweet, text and email throughout the evening. This will be a lot of fun for all involved. This year we're hoping to have a surprise guest MC! Class is limited to 16, sign up early to guarantee your seat!

SEPTEMBER 2017 

BAGELS, BISCUITS AND ENGLISH MUFFINS
 
Saturday, September 30, 2017 - 2:00 pm, $40
Dagmar Kupsche - The Cook's Shop
In this class you'll learn to make quick and simple biscuits along with traditional English muffins and boiled bagels (no bagel pans in this class!). Recipe variations for the addition of things like raisins, cinnamon and others will be covered. Class is limited to 16.

OCTOBER 2017 

KNIFE SKILLS - HANDS ON!
 
Friday, October 13, 2017 - 6:00 pm, $55
Ed Bartush - Wusthof Knives Sales Rep.
Ed will discuss knife construction, metal composition and sharpening. He'll also demonstrate proper cutting techniques along with a few tips and tricks that you can use in your own kitchen. You'll learn to properly cut onions and tomatoes, de-bone a chicken, carve a chicken or turkey and make an apple swan garnish! Best of all, you'll get your own Wusthof Classic paring knife to use and take home. This knife retails for $50 and has been given a "Highly Recommended" rating by Cooks Magazine! This is a hands-on class limited to 14. Prior to class, Ed will be available to sharpen your knives for $2 each.

KNIFE SHARPENING 
Friday, October 13, 2017 - 5:30 to 6:00 pm, $2 per knife. You don't have to be taking the class to have your knives sharpened, open to all. Remember to take extra care bringing your knives home, it's Friday the 13th!

THE COOK'S SHOP'S THIRD ANNUAL VENDOR DAY 
Saturday, October 14, 2017 - 1:00 to 4:00 pm - FREE to everyone! 
Mark your calendars now for what has become our favorite day of the year. We'll be entertaining you with product demonstrations, door prizes (over $1,000 in merchandise last year!), special sales and food samples. Representatives from Wusthof, Le Creuset, Chantal, Joseph Joseph, Kyocera, Nordic Ware, Cole & Mason, Zyliss, Corkcicle, Epicurean, Kuhn Rikon and more will be on hand to answer questions and discuss their newest products. This is not a class, but is free and open to the public. See you there!
All About Honey
recipeone RECIPE: Grilled Stone Fruit Bruschetta
RECIPE: Grilled Stone Fruit Bruschetta
Drizzle with honey
How Honey is Made
Stay Cool with Fruity SorbetsBusy Bees
Hive Facts
Wax Seal
Bee Keepers
Honey Tools
recipetwo RECIPE: Honey-Lime Grilled Carrots
Carrots
recipethree Bone-In Honey-Mustard Chops with a Cherry Sauce
Get a Cherry Pitter
Grill until 145F
recipefour RECIPE: Honey-Lemonade Pops
Pops Directions
Honey
Honey
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Dagmar & Ken

The Cook's Shop
180 Front Street
Marietta, OH 45750
740-538-6003
(Or, contact us here)