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Whats New
AUGUST 2017

WINES OF SUMMER
 
Wednesday, August 9, 2017 - 6:30pm $50 
David Nichols - Marietta College, Chef/ Sommelier
David has had a long career in the food and beverage business, spanning from Maryland to Florida, to across the ocean in France. Join David for an informative evening where he will explain why some wines are the BEST wines of the summer. He will pair them with the latest, most popular (HOT), foods of our nation right now... South Korean! David will cook authentic Korean food and sample wines that bring out the best of both the food and the wine! Come with questions. . . .
Class is limited to 16.

New Date! DECORATING WITH RUSSIAN TIPS
Saturday, August 12, 2017 - 2:00 pm, $40
Dagmar Kupsche - The Cook's Shop
These new tips are all over YouTube! What makes them unique is the way they allow you to create flowers with just one pull of a pastry bag. Learn tips and techniques for the perfect buttercream frosting, coloring it and how to fill your pastry bag with the layers of color that make these flowers look so real. This is a HANDS ON class. Class is limited to 14.

Call to Register SEAFOOD 
Monday, August 14, 2017 - 6:30 pm, $55
Dagmar Kupsche - The Cook's Shop
Learn how to properly purchase seafood and what to stay away from. Farm raised or wild caught? Dagmar will cover four different techniques of cooking four different types of seafood. The menu will be posted as we get closer to class time based on seafood availability. Class is limited to 16.

CHEF SHOWDOWN THROWDOWN V - SOLD OUT! 
Monday, August 28, 2017 - 6:30 pm, $50   
Chad Winebrenner - Grand Pointe, Vienna
Dave Rudie - PKB Country Club
Our own version of the TV show Chopped, we're pitting two of our favorite local chefs against each other and the clock. They will each be given two baskets full of unknown ingredients, one for an entree, the other a dessert! You will be the judge, tasting, grading and awarding the title of Top Chef of The Cook's Shop! This will be the fifth time we've held this class/event - it seems to be more fun each time! You're encouraged to heckle, ask questions, make suggestions, post to Facebook, and take pictures, tweet, text and email throughout the evening. This will be a lot of fun for all involved. This year we're hoping to have a surprise guest MC! Class is limited to 16, sign up early to guarantee your seat!

SEPTEMBER 2017 

BAGELS, BISCUITS AND ENGLISH MUFFINS
 
Saturday, September 30, 2017 - 2:00 pm, $40
Dagmar Kupsche - The Cook's Shop
In this class you'll learn to make quick and simple biscuits along with traditional English muffins and boiled bagels (no bagel pans in this class!). Recipe variations for the addition of things like raisins, cinnamon and others will be covered. Class is limited to 16.

OCTOBER 2017 

KNIFE SKILLS - HANDS ON!
 
Friday, October 13, 2017 - 6:00 pm, $55
Ed Bartush - Wusthof Knives Sales Rep.
Ed will discuss knife construction, metal composition and sharpening. He'll also demonstrate proper cutting techniques along with a few tips and tricks that you can use in your own kitchen. You'll learn to properly cut onions and tomatoes, de-bone a chicken, carve a chicken or turkey and make an apple swan garnish! Best of all, you'll get your own Wusthof Classic paring knife to use and take home. This knife retails for $50 and has been given a "Highly Recommended" rating by Cooks Magazine! This is a hands-on class limited to 14. Prior to class, Ed will be available to sharpen your knives for $2 each.

KNIFE SHARPENING 
Friday, October 13, 2017 - 5:30 to 6:00 pm, $2 per knife. You don't have to be taking the class to have your knives sharpened, open to all. Remember to take extra care bringing your knives home, it's Friday the 13th!

THE COOK'S SHOP'S THIRD ANNUAL VENDOR DAY 
Saturday, October 14, 2017 - 1:00 to 4:00 pm 
Mark your calendars now for what has become our favorite day of the year. We'll be entertaining you with product demonstrations, door prizes (over $1,000 in merchandise last year!), special sales and food samples. Representatives from Wusthof, Le Creuset, Chantal, Joseph Joseph, Kyocera, Nordic Ware, Cole & Mason, Zyliss, Corkcicle, Epicurean, Kuhn Rikon and more will be on hand to answer questions and discuss their newest products. This is not a class, but is free and open to the public. See you there!
Vegetables and the Grill
recipeone RECIPEL Zucchini and Summer Squash Roll-Ups
How to Grill Summer Squash
Tools for Grilling Veggies
recipetwo RECIPE: Grilled and Stuffed Portabella Mushrooms
Veggie Grilling Techniques
Use a Grill Wok
Make Kebabs
recipethree RECIPE: Grilled Eggplant Caprese Stacks with Fresh Herb Pesto
Grilling Eggplant
A to Z Grilling Guide
A to Z Grilling Guide
A to Z Grilling Guide
A to Z Grilling Guide
A to Z Grilling Guide
A to Z Grilling Guide
A to Z Grilling Guide
A to Z Grilling Guide
A to Z Grilling Guide
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Dagmar & Ken

The Cook's Shop
180 Front Street
Marietta, OH 45750
740-538-6003
(Or, contact us here)