KIDS CLASS! Wednesday, June 21st ● 11:30 - 1:30 pm ● "Sushi Making ~ Kids Class" ● Ages 7 - 12 years old ● Hands On Class ● Lelia Gentle - DreamCatcher Farm ● $50.00 Making sushi is fun and easy once you know the tricks. We will make sushi rice; work with nori sheets to make both Inside Rolls and Outside Rolls. (
NOTE: No raw fish will be served.) Menu: Hosomaki ~ a small cucumber roll ● Futomaki ~ a large jumbo roll with five vegetables ● Shrimp Outside Roll ● Dessert Roll ** (parents will not be permitted to stay during class; our staff will be on hand to assist the chef and the students and provide extra supervision) *** when registering, please list the child's name and age in the comment section.
Wednesday, June 21st ● 6:30 - 9:00 pm ● "Spicing up the Summer ~ Mexican Style" ● Demonstration Class ● Paco Garcia - Con Huevos ● $65.00 The heat of the summer, the spice and flavor profiles found in Mexican cuisine as well as the freshness of these glorious seafood dishes can only mean one thing ... time to party! Join us for a unique and authentic experience. Menu: Basil Habanero Tuna Ceviche with Pico de Gallo and Julienned Chips ● Grilled Salmon Tacos with Guacamole and Spicy Sauce on Handmade Corn Tortillas ● Camarones al Mojo de Ajo ~ Mexican Garlic Shrimp with Creamy Pepita Sauce and Mexican Rice ● Mango Mexican Bread Pudding
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hursday, June 22nd ● 6:30 - 9:00 pm ● "Private Event" ● Hands On Class ● Lelia Gentle - DreamCatcher Farm
Friday, June 23rd ● 6:30 - 8:30 pm ● "Date Night" ● Hands On Class ● Andrea Estes Riegling - Grasshoppers & Rock That Plate ● $105.00 for TWO individuals Menu: Kentucky Caviar ~ black eyed pea dip ● Kentucky Bibb Lettuce Salad with Minted Peaches and Bourbon Vinaigrette ● Traditional Kentucky Hot Brown ● Hillbilly Baklava ~ bourbon pecan baklava *Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.
Saturday, June 24th ● 6:30 - 8:30 pm ● "Date Night" ● Hands On Class ● Mike Cunha - Sullivan University ● $105.00 for TWO individuals Menu: Sundried tomato and Roasted Onion Frittata with Black Pepper Cream ● Seared Filet of Salmon en Papillote with Julienne Vegetables● Chocolate Cheesecake with Mini Marshmallows and Chocolate Cream *Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.
KIDS CLASS! Monday, June 26th ● 11:30 - 1:30 pm ● "Keeping it Fresh ~ Vegetarian Kids Class" ● Ages 7 - 12 years old ● Hands On Class ● Mat Shalenko - June Health & Wellness ● $50.00 Summer is all about freshness and enjoying what comes from the garden. You will never miss the meat in this meal. Menu: Berry Banana Smoothies ● Crunchy Kale Chips ● Tofu Tacos ● Chocolate Cherry Granola Bars ** (parents will not be permitted to stay during class; our staff will be on hand to assist the chef and the students and provide extra supervision) *** when registering, please list the child's name and age in the comment section.
Monday, June 26th ● 6:00 - 9:00 pm ● "Breakfast Annie May's Way ~ Allergen Free" ● Demonstration Class ● Annie May - Annie May's Sweet Café ● $50.00 Many of you were sad when Annie May stopped serving breakfast at her café but don't despair any longer. She is going to teach how to make your favorites in your own kitchen! Come and learn from a pro about alternative grains, gums, and different flour blends that are used for both sweet and savory gluten-free baked goods. Annie May understands the difficulties of living with food allergies, but believes all people are created equally and therefore deserve all the delicious treats life has to offer! Alternatives to common allergens will be discussed as possible substitutions for each recipe. Selections will be allergen free, gluten free, and vegan. Menu: French Toast ● Cinnamon Rolls ● Biscuits and Gravy ● Carrot Muffins
Tuesday, June 27th ● 6:30 - 9:00 pm ● "Over the Coals ~ Fish Grilling" ● Demonstration Class ● Lelia Gentle - DreamCatcher Farm ● $70.00 Once again we are taking it outside, so you can learn the techniques and secrets for grilling various types of fish and be successful in your efforts. We will talk about the ins and outs of cooking with charcoal versus gas, how to control the grill and its heat, cook fish so it will be moist and flaky and how to know when this stage has been reached. Fear no more, after class you will leave with a new-found confidence when you light up your grill. Menu: Grilled Tuna Niçoise Salad ● Cedar Planked Salmon with Tropical Fruit Salsa ● Grilled Cod with Herb Aioli ● Grilled Parmesan Potatoes ● Grilled Apples over Cinnamon Ice Cream
Wednesday, June 28th ● 6:00 - 9:00 pm ● "Basics of Cake Decorating" ● Hands On Class ● Jesica Jones - Love at First Bite ● $60.00 Learn all of the basics of cake decorating. Some of the topics that will be covered in this class are assembly, filling, crumb coating and flat icing the cake, borders and piping techniques, coloring the frosting, making homemade buttercream frosting and much more. Jesica will also be demonstrating how to make Swiss Meringue buttercream. Each student will be provided with an 8 inch cake to decorate and take home, show off and enjoy! This is not a Wilton cake class...it's SO much more! Please arrive early, with your supplies, as we will begin promptly at 6:00 pm. ***Ask for your supply list at signup. We offer these items for sale at the Cottage along with a 10% class discount on your purchase and would be happy to put a kit together for you ahead of time; just let us know.
KIDS CLASS! Thursday, June 29th ● 11:30 - 1:30 pm ● "It's Pizza Time ~ Kids Class" ● Ages 6 - 12 years old ● Hands On Class ● John Plymale - Porcini ● $50.00 Who doesn't LOVE pizza??? Learn how to work with pizza dough to make your own pizza and then, using different ingredients and toppings, make different kinds of pizza in this fun class. It's going to be delicious! Menu: Breakfast Pizza ● BBQ Chicken Pizza ● Build Your Own Pizza ● S'mores Flatbread Pizza ** (parents will not be permitted to stay during class; our staff will be on hand to assist the chef and the students and provide extra supervision) *** when registering, please list the child's name and age in the comment section.
Thursday, June 29th ● 6:30 - 9:00 pm ● "Taste of Maharashtra" ● Demonstration Class ● Bhavana Barde - Bhavana Foods Catering ● $50.00 Located in the West region, Maharashtra is the third largest state of India by size and the second largest by population. It stretches from the west coast to the interior regions and its climate varies with its geography. Maharashtra contains India's most industrialized region, the Mumbai-Pune belt. Agriculturally too, the state is one of India's more advanced and well-irrigated. The northern and eastern parts of the state, however lag behind the western region. Let's learn about some of the dishes from this area. Menu: Tawa Fried Shrimp ● Mutton Masala ~ goat curry ● Raita Sauce ● Vegetable Pulavo ● Mango Pie
Friday, June 30th ● 6:30 - 8:30 pm ● "Date Night" ● Hands On Class ● David Moeller - Sullivan University ● $105.00 for TWO individuals Menu: Chicken and Chorizo Empanadas ● Seared Pork Tenderloin with Caramelized Onion, Mushrooms, Apples and Cognac Sauce ● Cheesecake with Chocolate, Caramel and Spiced Pecan Crust *Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.
