June 2017 - In this Issue:
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Store Information |
Store Hours:
Monday - Saturday
10 a.m. - 9:30 p.m.
Sunday
11 a.m. - 6 p.m.
Calhoun Square
3001 Hennepin Ave.
Minneapolis
(612) 824-4417
(888) 824-4417
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Kitchen Window Services |
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Host A Holiday Party! |
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Each interactive event is designed to provide a truly unique experience. Select from one of our four-course lunches or dinners or our interactive appetizer menus.
We handle the details
so you don’t have to!
• Holiday Parties
• Office Parties
• Client Appreciation
• Team Building and more
more info
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Services |
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We sharpen your knives
while you wait.
No appointment necessary.
Traditional cutlery
$3.50 per blade
Asian cutlery
$5.50 per blade
Knife refurbishment available
more info
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Upcoming Events |
Info here
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Ready to improve your results when grilling chicken? IN THIS ISSUE, we explore three techniques that ensure your grilled chicken will be moist, flavorful, and fall-off-the-bone delicious!
The three methods include brining and basting, marinating, and applying a dry rub on a spatchcocked chicken. The techniques are demonstrated in three recipes, each with a distinct flavor profile along with a few menu ideas to make each preparation a complete meal. Fire up the grill - it's time for chicken!
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Plan some fun with a cooking class at Kitchen Window! We have an incredible line-up of topics, menus and instructors. With hundreds of choices, a Kitchen Window cooking class makes a great outing with friends and family, as well as a wonderful date night.
Class1 - #121023A – Tuesday, October 00 | 6:00 p.m.
Class2 - #121023A – Tuesday, October 00 | 6:00 p.m.
Class3 - #121023A – Tuesday, October 00 | 6:00 p.m.
Class4 - #121023A – Tuesday, October 00 | 6:00 p.m.
Class5 - #121023A – Tuesday, October 00 | 6:00 p.m.
View All Cooking Classes You may register for any of our classes any time of day.
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Featured Items for South-of-the-Border Cooking |
Turn your kitchen into a cantina! A few key tools will help make it all authentic and delicious!
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FREE Kuhn Rikon
Non-Stick Paring Knife
with any purchase over $30
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Name: ##FirstName## ##LastName##
Customer Number: ##CustomerNumber##
Customer Email Address: ##RecipientEmailAddress##
Coupon Code: EN1101121
Limit one item with coupon and one coupon per household. Valid for in-store purchase only. Offer expires November 14, 2012
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 |
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 |
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OXO GOOD GRIPS SALAD DRESSING SHAKER
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Shake dressings and sauces quickly. Seals securely. Pour and store. Dishwasher safe. |
SHOP HERE! |
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JOHN BOOS MAPLE CUTTING BOARD
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A solid, reversible, hard maple cutting board works well for salad prep! |
SHOP HERE! |
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Always, always wash fresh vegetables well. A salad spinner is the best, most thorough way to wash greens. |
SHOP HERE! |
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MICROPLANE HERB & SALAD CHOPPER
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Chop vegetables and prepare greens with ease. Retractable, double blade stores safely. |
SHOP HERE! |
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The most important tool in the kitchen? A good knife! What’s better than one? Two!
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SHOP HERE! |
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Screw into a citrus fruit, and spray fresh juice right onto salads for an extra flavor kick!. |
SHOP HERE! |
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 |
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 |
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Kitchen Window
Calhoun Square - 3001 Hennepin Ave.
Minneapolis, MN 55408
612-824-4417 -- 888-824-4417
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