IN THIS ISSUE, we explore three techniques that ensure grilled chicken to be juicy, flavorful and fall-off-the-bone delicious! The three methods of brining & basting, marinating, and spatchcocking with a dry-rub each contribute to flavor impact and makes sure that grilled results are super juicy. Eacy recipe has distinct flavor profiles, and a few menu ideas to make it a complete meal. Fire up the grill - it's time for chicken!