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Ready to improve your results when grilling chicken? IN THIS ISSUE, we explore three techniques that ensure your grilled chicken will be moist, flavorful, and fall-off-the-bone delicious!
The three methods include brining and basting, marinating, and applying a dry rub on a spatchcocked chicken. The techniques are demonstrated in three recipes, each with a distinct flavor profile along with a few menu ideas to make each preparation a complete meal. Fire up the grill - it's time for chicken! |
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