![Ace Barnes Hardware](https://www.acornadvisors.com/Barnes_Ace/Art/BARN_ENews_Header600.jpg) |
![At Home In Your Kitchen](https://www.acornadvisors.com/Barnes_Ace/Art/BARN_ENews_Subheader600.jpg) |
![Mastering Chicken on the Grill](https://www.acornadvisors.com/2017_Knews/06-01-17_Chicken_Grill/Images/Chicken_v1_01.jpg) |
Ready to improve your results when grilling chicken? IN THIS ISSUE, we explore three techniques that ensure your grilled chicken will be moist, flavorful, and fall-off-the-bone delicious!
The three methods include brining and basting, marinating, and applying a dry rub on a spatchcocked chicken. The techniques are demonstrated in three recipes, each with a distinct flavor profile along with a few menu ideas to make each preparation a complete meal. Fire up the grill - it's time for chicken! |
|
![Recipes](https://www.acornadvisors.com/2017_Knews/06-01-17_Chicken_Grill/Images/Chicken_v1_03.jpg) |
|
|
|
|
|
|