Friday, June 2nd ● 6:30 - 8:30 pm ● "Date Night" ● Hands On Class ● David Moeller - Sullivan University ● $105.00 for TWO individuals  Menu: Fried Green Tomatoes with Shrimp and Andouille Red Eye Gravy ● Beef Tenderloin with Green Peppercorn Cream Sauce ● Bourbon Chocolate Truffle Tart with Whipped Cream  *Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation.  Aprons are not provided.

Saturday, June 3rd ● 6:30 - 8:30 pm ● "Date Night" ● Hands On Class ● Mike Cunha - Sullivan University ● $105.00 for TWO individuals  Menu: Truffle Macaroni and Cheese with Shrimp topped with an Herb Crust ● Seared Beef Tenderloin with Mushrooms and Artichokes ● Apple Cranberry Bread Pudding with Cinnamon Cream  *Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation.  Aprons are not provided.

KIDS CLASS! ● Tuesday, June 6th ● 11:30 - 1:30 pm ● "All Twisted Up ~ Kids Class" ● Ages 7 - 12 years old ●  Hands On Class ● Andrea Estes Riegling - Grasshoppers & Rock That Plate ● $50.00  Learn to make these chewy, deep golden brown beauties; both savory and sweet pretzels from scratch in addition to the ever-popular pretzel bun. Andrea will demonstrate making the dough, rolling and shaping techniques, boiling and baking in addition to making dill pickle dip, bratwurst patties, honey mustard and snickerdoodle dip.  Students will have the chance to work with the dough to roll and shape pretzels; if time permits, they will also make some of the dips. Menu: Traditional Bavarian Pretzels ● Dill Pickle Dip ● Bratwurst Patties ● Honey Mustard ● Sweet Orange Poppyseed Pretzels ● Snickerdoodle Dip   ** (parents will not be permitted to stay during class; our staff will be on hand to assist the chef and the students and provide extra supervision) *** when registering, please list the child's name and age in the comment section.

Tuesday, June 6th ● 6:30 - 9:00 pm ● "Early Summer Goodness ~ Plant Based/Gluten Free" ● Demonstration Class ● Mat Shalenko - June Health & Wellness ● $50.00  Let's welcome summer in a big way by showcasing fresh and flavorful dishes that capture the bounty of the garden.  Menu: Quinoa Falafel with Cucumber Tahini Sauce ● Green Tomato Casserole ● Green Bean, Corn and Basil Salad ● Lentil Primavera with Zucchini Noodles ● Blueberry Cobbler

KIDS CLASS! ● Wednesday, June 7th ● 11:30 - 1:30 pm ● "Hone Your Knife Skills" ● Ages 9 - 15 years old ● Hands On Class ● MaryLynn Karpicki - Wusthof Trident Cutlery ● $50.00  Whether you are just learning or need a refresher course, don't miss out on this class! Learn the ins and outs of choosing your cutlery, how to maintain the edges and the proper handling of each knife. You will learn the correct way to slice, dice, chiffonade, mince and even carve. Proper knife skills will give you much more confidence when working in your kitchen!  Ask anyone who has taken this class - it's worth every penny! This class is offered only twice a year, so sign up early to insure your spot! (no meal will be served in this class, so eat a little something before you come) Remember, you get a 10 % discount off all purchases on class day, so if you have wanted to begin or add to your knife collection, this is a great time to do so!  Look at our large selection of Wusthof cutlery; we have the lowest possible prices. Don't forget, we have knife sharpening available every day!  ** (parents will not be permitted to stay during class; our staff will be on hand to assist the chef and the students and provide extra supervision) *** when registering, please list the child's name and age in the comment section.

Wednesday, June 7th ● 6:30 - 9:00 pm ● "Hone Your Knife Skills" ● Hands On Class ● MaryLynn Karpicki - Wusthof Trident Cutlery ● $50.00  Whether you are just learning or need a refresher course, don't miss out on this class! Learn the ins and outs of choosing your cutlery, how to maintain the edges and the proper handling of each knife. You will learn the correct way to slice, dice, chiffonade, mince and even carve. Proper knife skills will give you much more confidence when working in your kitchen!  Ask anyone who has taken this class - it's worth every penny! This class is offered only twice a year, so sign up early to insure your spot! (no meal will be served in this class, so eat a little something before you come) Remember, you get a 10 % discount off all purchases on class night, so if you have wanted to begin or add to your knife collection, this is a great time to do so!  Look at our large selection of Wusthof cutlery; we have the lowest possible prices. Don't forget, we have knife sharpening available every day!

Thursday, June 8th ● 11:30 - 2:00 pm ● "Summer Starters" ● Demonstration Class ● Lelia Gentle - DreamCatcher Farm ● $50.00  Sometimes you feel like a meal and other times an array of small bites fits the bill perfectly.  Whip up a pitcher of sangria, fix one or more offerings and enjoy an easy summertime bite.  Menu: Caramelized Onion Dip with Crudités ● Vietnamese Summer Roll with Grilled Shrimp and Avocado with Sweet Sour and Teriyaki Dipping Sauces ● Tomato, Cheese and Basil Tart ● Steak and Blue Cheese Quesadilla ● Fig and Onion Tart with a Balsamic Reduction

Thursday, June 8th ● 6:30 - 9:00 pm ● "Really Great Cookies" ● Demonstration Class ● Brad Dillon - Black Sheep Bake Shop & Brads Designer Breads ● $50.00  Ask yourself, have you ever met a person who doesn't love a really great cookie?  Of course not!  If you can turn on your oven, you can bake lust worthy cookies. Brad has been collecting, testing and perfecting cookie recipes for years. This is your chance to benefit from Brad's quest to bake the perfect cookie. Learn about proper mixing techniques and how to make consistent sized cookies. Learn what small accents to a recipe can turn a good cookie into a memorable one and much more. Menu: Best Chocolate Chip Cookie Ever ● Peanut Butter/Oatmeal/Health Cookie ● Lemon Ricotta Cookie with Lemon Glaze (light & dainty) ● Orange Walnut Biscotti with Chocolate Glaze ● Snickerdoodle Cookie ● Peanut Butter/Peanut Butter Chip Cookie

Friday, June 9th ● 6:30 - 8:30 pm ● "Private Event" ● Hands On Class ● David Moeller - Sullivan University

KIDS CLASS!  Saturday, June 10th ● 11:30 - 1:30 pm ● "Kids Travel the USA ~ Hawaii" ● Ages 7 - 12 years old ● Hands On Class ● Lelia Gentle - DreamCatcher Farm ● $50.00  Come with us as we visit our 50th state, Hawaii.  Hawaii is the only U.S. state made up entirely of islands ~ there are eight major islands and 137 small, minor islands and is home to 13 active volcanos.  This is the fifth in a series of Saturday classes where kids get to Travel the USA by making food from that state or region. Menu: Hawaiian Meatballs with Rice ● Macadamia Nut Crusted Tilapia ● Fresh Pineapple Upside Down Cake  ** (parents will not be permitted to stay during class; our staff will be on hand to assist the chef and the students and provide extra supervision) *** when registering, please list the child's name and age in the comment section.

Saturday, June 10th ● 6:30 - 8:30 pm ● "Date Night" ● Hands On Class ● Mike Cunha - Sullivan University ● $105.00 for TWO individuals  Menu: Seafood Pot Pie with a Flaky Pastry Crust ● Scaloppini of Pork with Sauce Italianne ● Almond Crème Brulee with Toasted Almond Meringue  *Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation.  Aprons are not provided.

Monday, June 12th ● 6:30 - 9:00 pm ● "Braids and Breads" ● Partial Hands On Class ● Christina Singer - Christina Bakes! ● $60.00  Learn to make Vanocka ~ a traditional Czech yeast bread with nuts and raisins as well as making a traditional Challah bread.  You will learn how to braid a 3, 4, and 5 braid challah as well as how to braid both a traditional and wreath Vanocka.  You will have ample opportunity to work with the dough, hands on, getting the feel for the dough.  With a little practice you are sure to wow your family, friends and who knows, yourself with your skill!

KIDS CLASS!  Tuesday, June 13th ● 11:30 - 1:30 pm ● "Eggstravaganza ~ Kids Class" ● Hands On Class ● Lelia Gentle - DreamCatcher Farm ● $50.00  The incredible, edible egg has such endless possibilities in the kitchen.  Discover a few of the many dishes you can make using eggs in different ways - breakfast, lunch, dinner, snacks and desserts.  Menu: Perfect Hard Boiled Eggs ~ learn the secret ~ and how to turn them in to both Deviled Eggs and Egg Salad Sandwiches ● Light and Airy Egg Soufflé ● Egg Custard Pie  ** (parents will not be permitted to stay during class; our staff will be on hand to assist the chef and the students and provide extra supervision) *** when registering, please list the child's name and age in the comment section.

Wednesday, June 14th ● 6:30 - 9:00 pm ● "A Tour of Italy ~ Calabria" ● Demonstration Class ● Sandra Gugliotta - Dining Elegance Caterers ● $55.00   We will be revisiting different regions of Italy on our third tour - complete with new dishes. This is the sixteenth of a series of monthly classes exploring the different regions of Italy!  Sun, beaches and year-round warm climate are characteristic of this region.  Many dishes were oven baked here in olden days out of necessity and in modern times out of tradition.  Years ago, many families didn't have ovens in their home, but rather would go to a community oven for preparation. Tomatoes, artichokes and olives have a great deal of presence in dishes from Calabria.  Menu: Funghi Sott'Olio ~ a pickled mushroom dish served atop crusty bread ● Pizza con la Ricotta ~ homemade pizza with a rich ricotta and prosciutto and salame calabrese to add a hint of spice ● Rigatoni e Carciofi ~ semola rigatoni pasta with lemon, peccorino cheese, black pepper and artichoke hearts ● Braciole di Maiale ~ thinly sliced pork roulade with peccorino, garlic and parsley in a light fresh tomato sauce ● Nepitelle (pittapie or pitte nepite) ~ individual 4 inch tarts filled with nutty chocolatey and cinnamon cream with raisins

Thursday, June 15th ● 11:30 - 2:00 pm ● "New Southern Styled Favorites" ● Demonstration Class ● John Plymale - Porcini ● $50.00  The South just got a makeover with new twists on some old favorites; and boy are they delicious!  Menu: Fresh Berry Bellini ● Arugula and Fennel Salad with Yellow Bell Pepper, Pecorino Romano and Toasted Pistachio with Red Wine Vinaigrette ● Shrimp & Grits ~ a unique spin on traditional shrimp & grits ~ shrimp with shitake mushrooms, roasted red pepper and blackening seasoning over gorgonzola, cheddar, scallion Weisenberger grit cakes ● Buttermilk Blueberry Cornmeal Cake topped with Crème Anglaise and Fresh Blueberries

Saturday, June 17th ● 6:30 - 8:30 pm ● "Date Night" ● Hands On Class ● Lelia Gentle - DreamCatcher Farm ● $105.00 for TWO individuals  Menu: Smoked Salmon and Brie Strudel ● Chicken en Papillote with Ribbon Vegetables and Lemon Herb Sauce ● Fresh Berry Cobbler with Vanilla Bean Ice Cream   *Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.

KIDS CLASS!  Monday, June 19th ● 11:30 - 1:30 pm ● "Basics of Cake Decorating ~ Kids Class" ● Ages 7 - 12 years old ● Hands On Class ● Jesica Jones - Love at First Bite ● $50.00  Learn all of the basics of cake decorating. Some of the topics that will be covered in this class are assembly, filling, crumb coating and flat icing the cake, borders and piping techniques, coloring the frosting, making homemade "bakery" buttercream frosting and much more. Each student will be provided with a 6 inch cake to decorate and take home, show off and enjoy! This is not a Wilton cake class...it's SO much more! ** (parents will not be permitted to stay during class; our staff will be on hand to assist the chef and the students and provide extra supervision) Please arrive early, with your supplies, as we will begin promptly at 11:30 am. ***Ask for your supply list at signup. We offer these items for sale at the Cottage along with a 10% class discount on your purchase and would be happy to put a kit together for you ahead of time; just let us know.  ** (parents will not be permitted to stay during class; our staff will be on hand to assist the chef and the students and provide extra supervision) *** when registering, please list the child's name and age in the comment section.

Monday, June 19th ● 6:30 - 9:00 pm ● "Perfect Homemade Pizza" ● Hands On Class ● Brad Dillon - Black Sheep Bake Shop & Brad's Designer Breads ● $60.00  While perfecting bread and scone recipes, and after taking a pizza class in Italy, Brad has been secretly perfecting a pizza dough recipe, or two, for his own use, and the pizza making technique, which he is now prepared to share with the world. Pizza is the ultimate simple comfort food that everybody can love, when done right. Get over marina, mozzarella and pepperoni, and up your game with multiple types of cheeses (including Gorgonzola), sauces (fig jam anyone?), and fruits (apples and grapes), among other things. Use up that leftover salsa and andouille before it goes bad. Turn up the Heat! Brad will give you the knowledge of how to properly mix, shape, and bake your own pizza. After this class, and with a little planning on a work night you should be able to get a pizza in the oven in 30 minutes, so you will have time to pour yourself a glass of wine and change your clothes before you eat. This is a hands-on class, so wear something that looks good with flour on it, and a little sauce. You will mix dough to take home and bake later, and assemble a pie to take home and bake that day, or sometime soon. If you have any favorite ingredients to use on your own pizza, bring them along.

Tuesday, June 20th ● 6:30 - 9:00 pm ● "Introduction to Sushi" ● Hands On Class ● Lelia Gentle - DreamCatcher Farm ● $70.00  In this class you will learn how to make proper Sushi Rice, how to select sushi grade fish, as well as a discussion of necessary ingredients and equipment. We will review all the different kinds of sushi including Maki Sushi (Hosomaki, Futomaki), Nigiri Sushi, Gunkan Sushi, Temaki Sushi, Oshi Sushi, Chirashi Sushi and Inari Sushi. Class will include hands on making of an Inside roll and an Outside roll. In class, you will sample our version of a Cucumber Roll, Ebi Nigeri, Spicy Squid Roll, Philadelphia Roll and a Dragon Roll with Eel. For dessert, we will have Fresh Fruit Splashed with Midori

KIDS CLASS!  Wednesday, June 21st ● 11:30 - 1:30 pm ● "Sushi Making ~ Kids Class" ● Ages 7 - 12 years old ● Hands On Class ● Lelia Gentle - DreamCatcher Farm ● $50.00  Making sushi is fun and easy once you know the tricks. We will make sushi rice; work with nori sheets to make both Inside Rolls and Outside Rolls. Menu: Hosomaki ~ a small cucumber roll ● Futomaki ~ a large jumbo roll with five vegetables ● Shrimp Outside Roll ● Dessert Roll  ** (parents will not be permitted to stay during class; our staff will be on hand to assist the chef and the students and provide extra supervision) *** when registering, please list the child's name and age in the comment section.

Wednesday, June 21st ● 6:30 - 9:00 pm ● "Spicing up the Summer ~ Mexican Style" ● Demonstration Class ● Paco Garcia - Con Huevos ● $65.00  The heat of the summer, the spice and flavor profiles found in Mexican cuisine as well as the freshness of these glorious seafood dishes can only mean one thing ... time to party!  Join us for a unique and authentic experience.  Menu: Basil Habanero Tuna Ceviche with Pico de Gallo and Julienned Chips ● Grilled Salmon Tacos with Guacamole and Spicy Sauce on Handmade Corn Tortillas ● Camarones al Mojo de Ajo ~ Mexican Garlic Shrimp with Creamy Pepita Sauce and Mexican Rice ● Mango Mexican Bread Pudding

Thursday, June 22nd ● 6:30 - 9:00 pm ● "Private Event" ● Hands On Class ● Lelia Gentle - DreamCatcher Farm

Friday, June 23rd ● 6:30 - 8:30 pm ● "Date Night" ● Hands On Class ● Andrea Estes Riegling - Grasshoppers & Rock That Plate ● $105.00 for TWO individuals  Menu: Kentucky Caviar ~ black eyed pea dip ● Kentucky Bibb Lettuce Salad with Minted Peaches and Bourbon Vinaigrette ● Traditional Kentucky Hot Brown ● Hillbilly Baklava ~ bourbon pecan baklava  *Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation.  Aprons are not provided.

Saturday, June 24th ● 6:30 - 8:30 pm ● "Date Night" ● Hands On Class ● Mike Cunha - Sullivan University ● $105.00 for TWO individuals  Menu: Sundried tomato and Roasted Onion Frittata with Black Pepper Cream ● Seared Filet of Salmon en Papillote with Julienne Vegetables● Chocolate Cheesecake with Mini Marshmallows and Chocolate Cream  *Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation.  Aprons are not provided.

KIDS CLASS!  Monday, June 26th ● 11:30 - 1:30 pm ● "Keeping it Fresh ~ Vegetarian Kids Class" ● Ages 7 - 12 years old ● Hands On Class ● Mat Shalenko - June Health & Wellness ● $50.00  Summer is all about freshness and enjoying what comes from the garden.  You will never miss the meat in this meal.  Menu: Berry Banana Smoothies ● Crunchy Kale Chips ● Tofu Tacos ● Chocolate Cherry Granola Bars   ** (parents will not be permitted to stay during class; our staff will be on hand to assist the chef and the students and provide extra supervision) *** when registering, please list the child's name and age in the comment section.

Monday, June 26th ● 6:00 - 9:00 pm ● "Breakfast Annie May's Way ~ Allergen Free" ● Demonstration Class ● Annie May - Annie May's Sweet Café ● $50.00  Many of you were sad when Annie May stopped serving breakfast at her café but don't despair any longer.  She is going to teach how to make your favorites in your own kitchen!  Come and learn from a pro about alternative grains, gums, and different flour blends that are used for both sweet and savory gluten-free baked goods.  Annie May understands the difficulties of living with food allergies, but believes all people are created equally and therefore deserve all the delicious treats life has to offer!  Alternatives to common allergens will be discussed as possible substitutions for each recipe.  Selections will be allergen free, gluten free, and vegan.  Menu: French Toast ● Cinnamon Rolls ● Biscuits and Gravy ● Carrot Muffins

Tuesday, June 27th ● 6:30 - 9:00 pm ● "Over the Coals ~ Fish Grilling" ● Demonstration Class ● Lelia Gentle - DreamCatcher Farm ● $70.00  Once again we are taking it outside, so you can learn the techniques and secrets for grilling various types of fish and be successful in your efforts. We will talk about the ins and outs of cooking with charcoal versus gas, how to control the grill and its heat, cook fish so it will be moist and flaky and how to know when this stage has been reached. Fear no more, after class you will leave with a new-found confidence when you light up your grill.  Menu: Grilled Tuna Niçoise Salad ● Cedar Planked Salmon with Tropical Fruit Salsa ● Grilled Cod with Herb Aioli ● Grilled Parmesan Potatoes ● Grilled Apples over Cinnamon Ice Cream

Wednesday, June 28th ● 6:00 - 9:00 pm ● "Basics of Cake Decorating" ● Hands On Class ● Jesica Jones - Love at First Bite ● $60.00 Learn all of the basics of cake decorating. Some of the topics that will be covered in this class are assembly, filling, crumb coating and flat icing the cake, borders and piping techniques, coloring the frosting, making homemade buttercream frosting and much more. Jesica will also be demonstrating how to make Swiss Meringue buttercream.  Each student will be provided with an 8 inch cake to decorate and take home, show off and enjoy! This is not a Wilton cake class...it's SO much more! Please arrive early, with your supplies, as we will begin promptly at 6:00 pm. ***Ask for your supply list at signup. We offer these items for sale at the Cottage along with a 10% class discount on your purchase and would be happy to put a kit together for you ahead of time; just let us know.

KIDS CLASS! Thursday, June 29th ● 11:30 - 1:30 pm ● "It's Pizza Time ~ Kids Class" ● Ages 6 - 12 years old ● Hands On Class ● John Plymale - Porcini ● $50.00  Who doesn't LOVE pizza??? Learn how to work with pizza dough to make your own pizza and then, using different ingredients and toppings, make different kinds of pizza in this fun class. It's going to be delicious!  Menu: Breakfast Pizza ● BBQ Chicken Pizza ● Build Your Own Pizza ● S'mores Flatbread Pizza  ** (parents will not be permitted to stay during class; our staff will be on hand to assist the chef and the students and provide extra supervision) *** when registering, please list the child's name and age in the comment section.

Thursday, June 29th ● 6:30 - 9:00 pm ● "Taste of Maharashtra" ● Demonstration Class ● Bhavana Barde - Bhavana Foods Catering ● $50.00  Located in the West region, Maharashtra is the third largest state of India by size and the second largest by population. It stretches from the west coast to the interior regions and its climate varies with its geography. Maharashtra contains India's most industrialized region, the Mumbai-Pune belt. Agriculturally too, the state is one of India's more advanced and well-irrigated. The northern and eastern parts of the state, however lag behind the western region.  Let's learn about some of the dishes from this area.  Menu:  Tawa Fried Shrimp ● Mutton Masala ~ goat curry ● Raita Sauce ● Vegetable Pulavo ● Mango Pie

Friday, June 30th ● 6:30 - 8:30 pm ● "Date Night" ● Hands On Class ● David Moeller - Sullivan University ● $105.00 for TWO individuals  Menu: Chicken and Chorizo Empanadas ● Seared Pork Tenderloin with Caramelized Onion, Mushrooms, Apples and Cognac Sauce ● Cheesecake with Chocolate, Caramel and Spiced Pecan Crust  *Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation.  Aprons are not provided.