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May 2017 - In this Issue:

Strawberry Season
RECIPE: Fresh Strawberry Pie
Raspberries and Blackberries
RECIPE: Raspberry Vanilla Custard Tart
RECIPE: Triple Berry Pavlova
Freshly Whipped Cream
More Berry Good Tips
More Inspiration
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Super Summer Salad!

 Store Information

Store Hours:

Monday - Saturday
10 a.m. - 9:30 p.m.

Sunday
11 a.m. - 6 p.m.

Calhoun Square
3001 Hennepin Ave.
Minneapolis
(612) 824-4417
(888) 824-4417

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Each interactive event is designed to provide a truly unique experience. Select from one of our four-course lunches or dinners or our interactive appetizer menus.

We handle the details
so you don’t have to!

  • Holiday Parties
  • Office Parties
  • Client Appreciation
  • Team Building
and more

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We sharpen your knives
while you wait.

No appointment necessary.

Traditional cutlery
$3.50 per blade
Asian cutlery
$5.50 per blade

Knife refurbishment available

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Menu for a Special Spring Dinner
Summer is finally here with all of its pleasures. First on the scene are strawberries, followed by raspberries, blackberries, and other ephemeral fruits of the season. IN THIS ISSUE, we’ve assembled three of our favorite ways to showcase fresh berries along with tons of tips for enjoying berries better! Read on – fair warning, your mouth will start watering!


Recipes
  Upcoming Cooking Classes
Cooking SchoolsPlan some fun with a cooking class at Kitchen Window! We have an incredible line-up of topics, menus and instructors. With hundreds of choices, a Kitchen Window cooking class makes a great outing with friends and family, as well as a wonderful date night.

Class1 - #121023A – Tuesday, October 00 | 6:00 p.m.

Class2 - #121023A – Tuesday, October 00 | 6:00 p.m.

Class3 - #121023A – Tuesday, October 00 | 6:00 p.m.

Class4 - #121023A – Tuesday, October 00 | 6:00 p.m.

Class5 - #121023A – Tuesday, October 00 | 6:00 p.m.

View All Cooking Classes You may register for any of our classes any time of day.

 

 Special Events & News
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 Featured Items for South-of-the-Border Cooking
Turn your kitchen into a cantina! A few key tools will help make it all authentic and delicious!

 


FREE Kuhn Rikon
Non-Stick Paring Knife
with any purchase over $30


Paella Rice

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Coupon Code: EN1101121

Limit one item with coupon and one coupon per household. Valid for in-store purchase only. Offer expires November 14, 2012

Strawberry Season
Choosing Strawberries
RECIPE: Fresh Strawberry Pie
Crust Tip
Raspberries & Blackberries
RECIPE: Raspberry Vanilla Custard Tart
Crust Tip: Blind Baking
Raspberry Rolling Tip
Berry Tools
Tart Pans

TART
PANS

Choose from many sizes and shapes of tart pans for your berry tarts!
SHOP HERE!
Whipped Cream Maker

ISI WHIPPED
CREAM MAKER

Have whipped cream ready in an instant with this NO2-powered dispenser. Easy-to-clean system.
SHOP HERE!
Stem Gem

STEM
GEM

Clever little tool proves invaluable during berry season. Designed to remove just what’s needed and no more.
SHOP HERE!
Colander

TOVOLO MINI BERRY COLANDER

A petite size that’s just right for berries. Washes delicate berries easily. Drains quickly.
SHOP HERE!
Pie Weights

MRS. ANDERSON’S CERAMIC PIE WEIGHTS

Ceramic stoneware beads make the ideal, reusable weights when blind baking crusts. Summer fruit pies are the best!
SHOP HERE!
Pie Dish

LE CREUSET
PIE DISH

This pie plate bakes them well, and provides a charming table presentation.
SHOP HERE!
RECIPE: Triple Berry Pavlova
TIp: Making a Meringue Crust
Freshly Whipped Cream
More Berry Tips
Raspberries

More Inspiration

 

Kitchen Window
Calhoun Square - 3001 Hennepin Ave.
Minneapolis, MN 55408
612-824-4417 -- 888-824-4417

www.kitchenwindow.com

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Kitchen Window reserves the right to correct errors. Prices subject to change.

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