Friday, May 12, 2017 - 6:00 - 8:30pm
FRESH MEX WITH 4-WINE FLIGHT
with Grayson Bowman

Friday, May 19, 2017 - 11:00am - 12:30pm
CULINARY TREASURES OF TUSCANY - LUNCH & LEARN
with Chef James Lupia

Saturday, May 20, 2017 - 10:00am - 1:00pm
GREAT BALLS OF FIRE: STREET FOOD IN ROUNDISH
Chef James Lupia

Saturday May 20, 2017 - 5:00 - 7:30pm
MEAT MADNESS: A MEAT LOVER'S CELEBRATION
WITH 4-WINE FLIGHT
with Chef James Lupia

Sunday, May 21, 2017 - 1:00 - 4:00pm
ADVANCED SUSHI - HANDS ON
with Denise Soisson

Wednesday, May 24, 2017 - 11:00am - 12:30pm
GOING BAREFOOT IN PARIS LUNCHEON
with Janice Groff

Thursday, June 1, 2017 - 6:00 - 8:30pm
ALL FIRED UP: SAVORY GRILLED SUMMER FARE
with Chef James Lupia

Friday, June 2, 2017 - 6:00 - 8:00pm
SUMMER FOOD & WINE PARTY with 4-WINE FLIGHT
with Chef James Lupia

Saturday, June 3, 2017 - 10:00qm - 1:00pm
SMOKE & FIRE: PITMASTER'S SECRETS
with Chef James Lupia

Saturday, June 3, 2017 - 5:00 - 7:30pm
GARLIC & BREW
with Chef James Lupia