The Cook's Shop
A Menu for a Special Spring Dinner
Intro
A Menu for a Special Spring Dinner
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Notes
Notes

 Cooking Classes at the Cook_s Shop
APRIL 2017
 
EAST INDIAN CUISINE
Saturday, April 22, 2017 - 2:00 pm, $45
Ellen Morgenthaller - Chef  
Ellen will teach several authentic Indian dishes including many of the traditional sides. Details to follow. Many have asked for this class, so sign-up quickly! Class is limited to 16. 

A Menu for a Special Spring Dinner
The Plan
Set the Table
recipeone RECIPE: PIneapple Ginger-Lime Mocktail
Technique: How to Prep a
recipetwo RECIPE: Lemon-Thympe Roasted Chicken
Technique: How to Prep a Whole Chicken
Kitchen Essentials
recipethree RECIPE: Spring Rice Pilaf
Technique: How to Make Pilaf
recipefour RECIPE: Steamed Asparagus with Bearnaise Sauce
Do-Ahead Strategy
A Blooming Flower
recipefive RECIPE: Cloverleaf Dinner Rolls
Technique: Forming Cloverleaf Rolls
recipesix RECIPE: Strawberry Mousse
Technique: Strawberry Reduction
A Menu for a Special Spring Dinner
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Dagmar & Ken

The Cook's Shop
180 Front Street
Marietta, OH 45750
740-538-6003
(Or, contact us here)