Kitchen Shoppe 

A Menu for a Special Spring Dinner
Intro
A Menu for a Special Spring Dinner
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Cooking School
Thursday, April 20, 2017 - 11:00am - 12:30pm
KENTUCKY DERBY LUNCHEON
with Janice Groff 
 
Saturday, April 22, 2017 - 9:00am - 12:00pm
with Chef James Lupia 
 
Saturday, April 22, 2017 - 1:00pm - 4:00pm 
with Chef James Lupia  
 
Sunday, April 23, 2017 - 1:00pm - 3:30pm 
with Susan Kutz  
 
Tuesday, April 25, 2017 - 6:00pm - 9:00pm 
with Heather Harm
 
Wednesday, April 26, 2017 - 10:00am - 1:00pm
with Heather Harm 
 
Friday, April 28, 2017 - 6:00pm - 9:00pm 
with Suzanne Lowery 
 
Saturday, April 29, 2017 - 10:00am - 1:00pm
with Suzanne Lowery
 
Saturday, April 29, 2017 - 10:00am - 11:30am #167A
with Dan Hoffman & Janice Groff   
 
Saturday, April 29, 2017 - 12:00pm - 1:30am #167B 
with Dan Hoffman & Janice Groff   
 
Saturday, April 29, 2017 - 2:00pm - 3:30am #167C
with Dan Hoffman & Janice Groff  
 
Sunday, April 30, 2017 - 1:00 p.m. - 4:00 p.m. 
with Chef Mike Garaghty of WUSTHOF
Classes
A Menu for a Special Spring Dinner
The Plan
Set the Table
recipeone RECIPE: PIneapple Ginger-Lime Mocktail
Technique: How to Prep a
recipetwo RECIPE: Lemon-Thympe Roasted Chicken
Technique: How to Prep a Whole Chicken
Kitchen Essentials for Spring Cooking
recipethree RECIPE: Spring Rice Pilaf
Technique: How to Make Pilaf
recipefour RECIPE: Steamed Asparagus with Bearnaise Sauce
Do-Ahead Strategy
A Blooming Flower
recipefive RECIPE: Cloverleaf Dinner Rolls
Technique: Forming Cloverleaf Rolls
recipesix RECIPE: Strawberry Mousse
Technique: Strawberry Reduction
A Menu for a Special Spring Dinner

Dan and All the Staff

The Kitchen Shoppe & Cooking School
101 Shady Ln
Carlisle, PA 17013
800-391-2665
www.kitchenshoppe.com