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March 2017 - In this Issue:

All About Broccoli Part 1: Origins
RECIPE: Spiralized Broccoli Salad with Ginger Peanut Dressing
All about Broccoli Part 2: Choosing, Prepping, Storing
RECIPE: Broccoli, Andouille and Gruyere Bake
Broccoli Variants
RECIPE: Orecchiette with Broccoli & Bacon
All About Broccoli Part 3: Roasting
More Inspiration
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 Next Issue:

Broccoli!

 Store Information

Store Hours:

Monday - Saturday
10 a.m. - 9:30 p.m.

Sunday
11 a.m. - 6 p.m.

Calhoun Square
3001 Hennepin Ave.
Minneapolis
(612) 824-4417
(888) 824-4417

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Each interactive event is designed to provide a truly unique experience. Select from one of our four-course lunches or dinners or our interactive appetizer menus.

We handle the details
so you don’t have to!

  • Holiday Parties
  • Office Parties
  • Client Appreciation
  • Team Building
and more

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 Services
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We sharpen your knives
while you wait.

No appointment necessary.

Traditional cutlery
$3.50 per blade
Asian cutlery
$5.50 per blade

Knife refurbishment available

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All About Broccoli
Broccoli is a powerhouse vegetable filled with nutrients and vitamins! When prepared correctly, it's delicious! Banish over-cooked broccoli, and feast on the many ways broccoli can be enjoyed to its fullest.

IN THIS ISSUE, we’re getting re-acquainted with broccoli and appreciating it at a whole new level. We have simple preparations ready for you to try, and a few recipes that showcase broccoli as a salad, in a pasta dish, and a fabulous entree. Rediscover broccoli for yourself in delicious new ways!


Recipes
  Upcoming Cooking Classes
Cooking SchoolsPlan some fun with a cooking class at Kitchen Window! We have an incredible line-up of topics, menus and instructors. With hundreds of choices, a Kitchen Window cooking class makes a great outing with friends and family, as well as a wonderful date night.

Class1 - #121023A – Tuesday, October 00 | 6:00 p.m.

Class2 - #121023A – Tuesday, October 00 | 6:00 p.m.

Class3 - #121023A – Tuesday, October 00 | 6:00 p.m.

Class4 - #121023A – Tuesday, October 00 | 6:00 p.m.

Class5 - #121023A – Tuesday, October 00 | 6:00 p.m.

View All Cooking Classes You may register for any of our classes any time of day.

 

 Special Events & News
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 Featured Items for South-of-the-Border Cooking
Turn your kitchen into a cantina! A few key tools will help make it all authentic and delicious!

 


FREE Kuhn Rikon
Non-Stick Paring Knife
with any purchase over $30


Paella Rice

Name: ##FirstName## ##LastName##
Customer Number:
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Customer Email Address: ##RecipientEmailAddress##
Coupon Code: EN1101121

Limit one item with coupon and one coupon per household. Valid for in-store purchase only. Offer expires November 14, 2012

All About Broccoli Part One
Cruciferous
RECIPE: Spiralized Broccoli Salad with Ginger Peanut Dressing
Spiralize
All About Broccoli Part Two
To Store
Tools for Cooking Broccoli
Grill Pan

Lodge Cast Iron Grill Pan

Get the flavor of grilled broccoli indoors with this handy grill pan.
SHOP HERE!
Knife

Wüsthof 3.5” Paring Knife

Our go to knife for trimming broccoli stalks! Easy to handle with so many uses.
SHOP HERE!
Steamer Basket

Chef’n Silicone Steamer Basket

Steam broccoli and other veggies in a snap with this flexible steamer basket.
SHOP HERE!
Colander

OXO Colander

Wash all of your fruits and vegetables before eating. And easily drain pasta, too!
SHOP HERE!
Spiralizer

Paderno Spiralizer

We love to spiralize veggies! Add in spiralized veggies in for a delicious and healthy twist.
SHOP HERE!
Baking Dish

Le Creuset Oval Baking Dish

This baking dish is the “just right” size for gratins, bakes and crumbles.
Several colors available.
SHOP HERE!
RECIPE: Broccoli, Andouille and Gruyere Bake
Blanch
Variants
RECIPE: Orecchiette with Broccoli and Bacon
Roast
All About Broccoli Part Three
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More Inspiration

 

Kitchen Window
Calhoun Square - 3001 Hennepin Ave.
Minneapolis, MN 55408
612-824-4417 -- 888-824-4417

www.kitchenwindow.com

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Kitchen Window reserves the right to correct errors. Prices subject to change.

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