Kitchen Shoppe 

All About Broccoli
“Ravioli”
All About Broccoli
Facebook
Cooking School
Sunday, March 26, 2017 - 1:00 - 3:00pm
KNIFE SKILLS
with Ethan Hamme

Wednesday, March 29, 2017 - 6:00 - 8:00pm
KNIFE SKILLS
with Ethan Hamme

Friday, March 31, 2017 - 6"00 - 8:30pm
INTERNATIONAL STEAKHOUSE
with Blake Swihart

Saturday, April 1, 2017 - 10:00am - 12:30pm
HOLY CREPE!
with Blake Swihart

Sunday, April 2, 2017 - 1:00 - 3:30pm
SUSTAINABLE SEAFOOD with 4 WINES
with Grayson Bowman

Thursday, April 6, 2017 - 6:00 - 8:30pm
AMAZING ASIAN SUPPERS
with Chef James Lupia

Friday, April 7, 2017- 6:00 - 8:30pm
AN INTERNATIONAL FOOD & WINE CELEBRATION
with Chef James Lupia

Saturday, April 8, 2017 - 10:00am - 1:00pm
CAKE MIX MAGIC
with Chef James Lupia

Thursday, April 20, 2017 - 11:00am - 12:30pm
KENTUCKY DERBY LUNCHEON
with Janice Groff 
Classes
All About Broccoli: Part I
Cruciferous
recipeone RECIPE: Spiralized Broccoli Salad with Ginger Peanut Dressing
Spiralize the Stalk
All About Broccoli: Part 2
To Store
Tools for Cooking Broccoli
recipetwo RECIPE: Broccoli, Andouille and Gruyere Bake
Blanch
Broccoli Variants
recipethree RECIPE: Orecchiette with Broccoli and Bacon
Roast
All About Broccoli: Part 3
All About Broccoli

Dan and All the Staff

The Kitchen Shoppe & Cooking School
101 Shady Ln
Carlisle, PA 17013
800-391-2665
www.kitchenshoppe.com