The Cook's Shop
Homemade Ravioli
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MARCH 2017
An Dinnéar na hÉireann - AN IRISH DINNER 
Monday, March 13, 2017 - 6:30 pm, $45
Dave Rudie - Chef, Parkersburg Country Club
Did you know that "Corned Beef and Cabbage" is an American invention and virtually unknown in Ireland?! Chef Dave will teach you how to make an authentic Irish meal for your friends and family for Saint Patrick's Day. Join us as we prepare a splendid feast of Guinness Lamb Stew, Colcannon, Soda Bread, Guinness Floats, and Chocolate Stout Cupcakes! Class is limited to 16.
 
Cooking Classes at the Cook_s ShopHEARTY SOUPS, PART 2 
Saturday, March 25, 2017 - 2:00 pm, $45 
Dagmar Kupsche - The Cook's Shop
Our February class sold out so quickly that we decided to offer another Hearty Soups class before it gets too warm! This class will teach you to make Mac and Cheese Soup, Root Vegetable Zoodle Soup, Spicy Corn Chowder, and a Creamy Chicken Soup with Northern Beans. All guaranteed to warm both heart and soul. Class is limited to 16.
 
APRIL 2017 
EAST INDIAN CUISINE
Saturday, April 22, 2017 - 2:00 pm, $45
Ellen Morgenthaller - Chef
Ellen will teach several authentic Indian dishes including many of the traditional sides. Details to follow. Many have asked for this class, so sign-up quickly! Class is limited to 16. 

Ravioli Time
recipeone RECIPE: Classic Cheese Ravioli with Simple Red Sauce
Step 1: The Dough
How to make Dough
Tools for Making Homemade Ravioli
recipetwo RECIPE: Three Mushroom Ravioli with a Marsala Cream Sauce
Step 2: The Filling
Step 3: Shaping
Rolling Dough
Filling
Ready to Eat
recipethree RECIPE: Beet Ravioli
Step 4: The Sauce
Buon Appetito
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Dagmar & Ken

The Cook's Shop
180 Front Street
Marietta, OH 45750
740-538-6003
(Or, contact us here)