Kitchen Shoppe 

Classes
Homemade Ravioli
“Ravioli”
Homemade Ravioli
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Cooking School
Wednesday, March 8, 2017 - 6:00 - 8:30pm
with Grayson Bowman

Thursday, March 9, 2017 - 6:00 - 8:30pm
A FLASH IN THE PAN
with Kathleen Sanderson

Friday, March 10 2017 - 6:00 - 8:30pm
ALL NEW FISH PRIMER
with Kathleen Sanderson

Saturday, March 11, 2017 - 10:00am - 1:00pm
I LOVE PASTA: AN ITALIAN LOVE STORY
with Chef James Lupia

Saturday, March 11, 2017 - 5:00 - 7:30pm
A DOWNTON ABBEY COUPLES CELEBRATION
WITH 5-WINE FLIGHT

with Chef James Lupia

Thursday, March 16, 2017 - 6:00 - 8:30pm
BITE ME: SATISFYING, GRATIFYING , FRESH COOKING
with Chef James Lupia

Friday, March 17, 2017 - 6:00 - 9:00pm
ELEGANTLY IRISH with BEER PAIRING
with Heather Harm

Saturday, March 18, 2017 - 10:00am - 1:00pm
CHOCOLATE OBSESSION
with Heather Harm 
Ravioli Time
recipeone RECIPE: Classic Cheese Ravioli with Simple Red Sauce
Step 1: The Dough
How to make Dough
Tools for Making Homemade Ravioli
recipetwo RECIPE: Three Mushroom Ravioli with a Marsala Cream Sauce
Step 2: The Filling
Step 3: Shaping
Rolling Dough
Filling
Ready to Eat
recipethree RECIPE: Beet Ravioli
Step 4: The Sauce
Buon Appetito

Dan and All the Staff

The Kitchen Shoppe & Cooking School
101 Shady Ln
Carlisle, PA 17013
800-391-2665
www.kitchenshoppe.com