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Feb 2017 - In this Issue:

Discover Morocco
Anatomy of a Tagine
RECIPE: Preserved Lemon & Green Olive Chicken Tagine
Tips for Making Preserved Lemons
Spices & Flavors of Morocco
RECIPE: Saffron Couscous with Caramelized Onions
RECIPE: Moroccan Meatball Tagine
Bonus Recipe: Savory-Sweet Carrot Ribbons
More Inspiration
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Store Hours:

Monday - Saturday
10 a.m. - 9:30 p.m.

Sunday
11 a.m. - 6 p.m.

Calhoun Square
3001 Hennepin Ave.
Minneapolis
(612) 824-4417
(888) 824-4417

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Each interactive event is designed to provide a truly unique experience. Select from one of our four-course lunches or dinners or our interactive appetizer menus.

We handle the details
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  • Holiday Parties
  • Office Parties
  • Client Appreciation
  • Team Building
and more

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We sharpen your knives
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Master Moroccan Cuisine at Home
You don’t have to be a Casablanca aficionado to be swept away by the magic of Morocco. Offering both inhabitants and visitors a complete sensual feast, Morocco buzzes with a rich history, a vibrant color palette and a culture of complex flavors that will leave your taste buds both pleasantly surprised and delightfully satisfied.

IN THIS ISSUE, we explore a few key flavors of Moroccan cuisine along with
some very doable recipes that you can easily make with success the very first time. Join us for a little taste adventure!


Moroccan At Home
  Upcoming Cooking Classes
Cooking SchoolsPlan some fun with a cooking class at Kitchen Window! We have an incredible line-up of topics, menus and instructors. With hundreds of choices, a Kitchen Window cooking class makes a great outing with friends and family, as well as a wonderful date night.

Class1 - #121023A – Tuesday, October 00 | 6:00 p.m.

Class2 - #121023A – Tuesday, October 00 | 6:00 p.m.

Class3 - #121023A – Tuesday, October 00 | 6:00 p.m.

Class4 - #121023A – Tuesday, October 00 | 6:00 p.m.

Class5 - #121023A – Tuesday, October 00 | 6:00 p.m.

View All Cooking Classes You may register for any of our classes any time of day.

 

 Special Events & News
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 Featured Items for South-of-the-Border Cooking
Turn your kitchen into a cantina! A few key tools will help make it all authentic and delicious!

 


FREE Kuhn Rikon
Non-Stick Paring Knife
with any purchase over $30


Paella Rice

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Customer Number:
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Customer Email Address: ##RecipientEmailAddress##
Coupon Code: EN1101121

Limit one item with coupon and one coupon per household. Valid for in-store purchase only. Offer expires November 14, 2012

Discover Morocco
Anatomy of a Tagine
RECIPE: Preserved Lemon & Green Olive Chicken Tagine
Preserved Lemons
Lemons
Tools for Moroccan Cuisine
Round Oven

LE CREUSET 5.5 QT. ROUND OVEN

A classic pot that shines when making Moroccan dishes. A good alternative to using a tagine with similar results.
SHOP HERE!
Utensils

EPICUREAN SERVING UTENSILS

Made in the USA, these utensils are an update to the classic wooden spoon and won’t scratch your pots & pans.
SHOP HERE!
Mini Tagine

LE CREUSET MINI TAGINE

Great for spices, and serving sides and sauces!
SHOP HERE!
Tagine

LE CREUSET TAGINE

A tagine is the quintessential vessel for cooking Moroccan cuisine.
SHOP HERE!
Saucier

ALL-CLAD 3QT SAUCIER

Perfect for making couscous, rice, sauces and more, this saucier is a classic addition to every kitchen.
SHOP HERE!
Braiser

LODGE BRAISER

A braiser also works well for Moroccan cooking as it requires less liquid and distributes heats slowly and evenly.
SHOP HERE!
Spices and Flavors
Spices and Flavors
RECIPE: Moroccan Meatball Tagine
Bonus Recipe: Savory-Sweet Carrot Ribbons
Making Carrot Ribbons
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More Inspiration

 

Kitchen Window
Calhoun Square - 3001 Hennepin Ave.
Minneapolis, MN 55408
612-824-4417 -- 888-824-4417

www.kitchenwindow.com

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